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二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 98
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French Wine for Dummies
Ed McCarthy / 2001-08-15 / Dummies
¥ 110
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Student’s Gluten-Free Cookbook for Dummies
Nancy McEachern / 2013-03-15 / Dummies
¥ 110
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Champagne for Dummies
Ed McCarthy / 1999-10-13 / Dummies
¥ 111
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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int
Ettlinger Steve / 2008-02-26 / Penguin Random House US
¥ 114
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Easy Chicken Breast Cookbook: 50 Unique and Easy Chicken Breast Recipes
 / 2016-05-24 / CreateSpace Independent Publishing Platform
¥ 115
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Ancient Wine:The Search for the Origins of Viniculture
Patrick E. McGovernWith a new afterword by the author / 2019-10-01 / Princeton University Press
¥ 122
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Green Smoothies for Dummies
Jennifer Thompson / 2014-08-22 / Dummies
¥ 128
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Sous Vide Cookbook: The Best Suvee Cooking Recipes for Cooking at Home
Baker, Adele / 1800-01-01 / Oksana Alieksandrova
¥ 129
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Butchery & Sausage-Making for Dummies
Tia Harrison / 2013-02-22 / Dummies
¥ 129
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Beer School:Bottling Success At the Brooklyn Brewery
Steve Hindy / 2007-01-22 / Wiley
¥ 143
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Homebrewing for Dummies, Second Edition
Marty Nachel / 2008-03-14 / Dummies
¥ 149
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Slow Wine Guide USA
Slow Wine Guide / 2022-06-10 / ORO Editions
¥ 151
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Gluten Sensitivity:About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet
Harter Cordula / 2021-05-18 / Springer Berlin Heidelberg
¥ 154
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Wine for Dummies, 6th Edition
Ed McCarthy / 2015-10-23 / Dummies
¥ 159
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Vines for Wines: A Wine Lover's Guide to the Top Wine Grape Varieties
George Kerridge and Angela Gackle / 2004-10-26 / CSIRO Publishing
¥ 161
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Food Bites
Hartel, Richard W.;Hartel, AnnaKate / 2008-08-01 / Springer New York
¥ 172
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Meat Less: The Next Food Revolution
David Julian McClements / 2023-03-13 / Springer Berlin Heidelberg
¥ 180
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Nutrition for Dummies 2E
Nigel Denby / 2010-12-03 / Dummies
¥ 187
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Food Bites
Goldman, Liela / 2013-08-15 / Copernicus Book
¥ 197
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Becoming a Food Scientist:To Graduate School and Beyond
Shewfelt / 2012-04-20 / Springer US
¥ 199
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
Shapiro, Paul;Harari, Yuval Noah(前言) / 1800-01-01 / Gallery Books
¥ 200
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Wine and Philosophy - A Symposium On Thinking and Drinking
Fritz Allhoff / 2007-11-01 / Wiley-Blackwell
¥ 209
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Sustainability in High-Excellence Italian Food and Wine
Onofri Laura|| / 2023-05-31 / Routledge
¥ 209
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Neuroenology
Shepherd Gordon M. / 2016-11-29 / Columbia University Press
¥ 210
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Tsukemono
Ole G. Mouritsen Klavs Styrbæk / 2022-07-01 / Springer Berlin Heidelberg
¥ 210
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Tsukemono:The Science and Art of Pickled Vegetables
Mouritsen / 2020-12-04 / Springer Berlin Heidelberg
¥ 212
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Food
Clapp, Jennifer / 2011-11-25 / POLITY
¥ 213
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Food 2E
Jennifer Clapp / 2016-03-11 / Polity
¥ 218
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Brewer’s Analyst: A Systematic Handbook of Analysis Relating to Brewing and Malting, Giving Details of Up-To-Date Methods of Analysing A
Bailey, R. Douglas / 2008-07-21 / Applewood Books
¥ 224
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Climate-Smart Food
Dave Reay / 2019-08-02 / Palgrave Macmillan
¥ 224
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Candy Bites
Goldman, Liela / 2014-04-15 / Copernicus Book
¥ 231
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The World of Niagara Wine
Michael Ripmeester Phillip Gordon Mackintosh Christopher Fullerton / 2013-08-30 / Wilfrid Laurier University Press
¥ 238
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Make It Safe: A Guide to Food Safety
Csiro / 2010-10-01 / CSIRO Publishing
¥ 238
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The Sommelier Prep Course:An Introduction to the Wines, Beers, and Spirits of the World
Michael Gibson / 2010-04-02 / Wiley
¥ 238
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Fabulous Food from Every Small Garden
Mary Horsfall / 2010-01-21 / CSIRO Publishing
¥ 238
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Solar drying: Practical methods of food preservation
Ilo / 1986-07-01 / International Labour Office
¥ 239
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Consumers perception attitude towards organic food choice
Hashi Kiran L. / 1800-01-01 / Self Publisher
¥ 241
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Uncorking the Physics of Wine
Lutz Kasper Patrik Vogt / 2024-04-08 / Springer Berlin Heidelberg
¥ 243
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The Chicago Food Encyclopedia
Haddix, Carol(编辑);Kraig, Bruce(编辑);Sen, Colleen Taylor(编辑) / 1800-01-01 / University of Illinois Press
¥ 253
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Barley Malt and Ale in the Neolithic
Merryn Dineley / 2004-12-31 / British Archaeological Reports(BAR Publishing)
¥ 257
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What Your Food Ate: How to Heal Our Land and Reclaim Our Health
David R. Montgomery (University of Washington) Anne Bikle / 2022-07-22 / WW Norton
¥ 259
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M& M\'S*r Around the World: An Unauthorized Collector\'s Guide
Clee, Ken / 2000-01-01 
¥ 261
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The Measurement, Instrumentation and Sensors Handbook
Webster, Webster G. / 1999-06-01 / CRC Press
¥ 265
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Procedures to Investigate Waterborne Illness
International Association, For Food Prot;For Food Protection, International Assoc;Todd, Ewen / 2016-07-15 / Springer International Publishing
¥ 273
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Introduction to Food Science: Water: A Kitchen-Based Workbook
Cox, Dale W.;Edelstein, Glen(Designed by) / 1800-01-01 / Edible Knowledge
¥ 273
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Introduction to Food Science: An Overview: A Kitchen-Based Workbook
Cox, Dale W.();Edelstein, Glen(Designed by) / 1800-01-01 / Beakers & Bricks, LLC
¥ 276
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Milk and Milk Products - Second edition, FAO/WHO Codex Alimentarius
Food and Agriculture Organization of the United Na / 2012-04-15 / Food and Agriculture Organization of the United Nations(FAO)
¥ 278
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Food Protein Sources
N. W. Pirie / 2012-01-01 / Cambridge University Press
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