所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 486
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Food Packaging Hygiene
Barone / 2015-02-15 / Springer International Publishing
¥ 486
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Predictive Microbiology in Foods
Meier, Heidrun M.;De La Cruz Recio, Manuel / 2012-12-15 / Springer New York
¥ 486
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Toldr, Fidel;Reig, Milagro;Toldraa, Fidel / 2012-07-15 / Springer US
¥ 492
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Food Selection and Preparation, Second Edition
Frank Conforti / 2008-11-07 / Wiley-Blackwell
¥ 492
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Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition
Paul Dittmer / 2008-09-10 / Wiley
¥ 493
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Towards Sustainability in the Wine Industry by Valorization of Waste Products
 / 2023-08-01 / CRC Press
¥ 493
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Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty and Rishab Dhar / 2022-09-06 / CRC Press
¥ 493
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Ultra Performance Liquid Chromatography Mass Spectrometry
 / 2021-12-13 / CRC Press
¥ 493
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Food Packaging: Innovations and Shelf-Life
Edited by Rui M. S. da Cruz / 2021-06-30 / CRC Press
¥ 493
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Mediterranean Foods
 / 2021-03-31 / CRC Press
¥ 493
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Fermented Meat Products
 / 2021-03-31 / CRC Press
¥ 493
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Fermented Foods, Part II
 / 2021-03-31 / CRC Press
¥ 493
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Seafood Safety and Quality
 / 2021-03-31 / CRC Press
¥ 493
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Food Traceability and Authenticity
 / 2021-03-31 / CRC Press
¥ 493
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Fermented Foods of Latin America
 / 2021-03-31 / CRC Press
¥ 493
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Microbial Enzyme Technology in Food Applications
 / 2021-03-31 / CRC Press
¥ 493
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Lactic Acid Fermentation of Fruits and Vegetables
 / 2021-03-31 / CRC Press
¥ 493
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Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda / 2021-03-31 / CRC Press
¥ 493
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Seafood Science
 / 2020-12-18 / CRC Press
¥ 493
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Fermented Foods, Part I
 / 2020-12-18 / CRC Press
¥ 493
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Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis / 2020-12-18 / CRC Press
¥ 493
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U.S. Food: Making The Most Of A Global Resource
David W. Mcclintock / 2020-09-30 / CRC Press
¥ 493
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E.coli
Stephen Palmer and Sharon Parry / 2020-06-30 / Routledge
¥ 493
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Science and Strategies for Safe Food
Surender S. Ghonkrokta / 2020-06-30 / CRC Press
¥ 493
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Food City
CJ Lim / 2014-04-30 / Routledge
¥ 493
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The Regulation of Dietary Supplements: A Historical Analysis
Pintauro Stephen J. / 1800-01-01 / CRC Press
¥ 498
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Fruit and Nuts: Supplement to the Composition of Foods
Holland, Unwin, Buss / 1992-01-01 / Royal Society of Chemistry (RSC)
¥ 503
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How to Reliably Test for GMOs
el / 2011-10-25 / Springer US
¥ 505
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens
López-Campos / 2012-03-12 / Springer US
¥ 506
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Manual for the Examination of Bone
Anderson Colin / 2021-02-27 / CRC Press
¥ 508
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The Master Dictionary of Food and Wine
Joyce Rubash / 1996-05-21 / Wiley
¥ 509
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Pyrrhic Progress
Claas Kirchhelle / 2020-01-30 / Rutgers University Press
¥ 514
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The Chemical Story of Olive Oil
Richard BlatchlyZeynep DelenPatricia O’Hara / 2017-02-21 / Royal Society of Chemistry (RSC)
¥ 515
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Food Safety and Inspection
Madeleine Smith / 2018-08-07 / Routledge
¥ 515
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Managing Food Safety Risks in the Agri-Food Industries
Soon, Jan Mei;Baines, Richard / 2017-10-23 / CRC Press
¥ 515
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The Billionaire’s Chef:Cooking for the Rich and Famished
Neal Salisbury / 2014-09-03 / CRC Press
¥ 515
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Essential Microbiology and Hygiene for Food Professionals
Sibel Roller / 2012-04-27 / CRC Press
¥ 515
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Teaching Food Technology in Secondary School
Marion Rutland / 1997-04-01 / Routledge
¥ 515
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Plastics in Food Packaging Conference
Plastics Instit / 1991-06-14 / CRC Press
¥ 516
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Image du vin en Valais collectif
 / 2023-01-01 / Infolio : Musée valaisan de la vigne et du vin
¥ 522
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Professional Cake Decorating, Second Edition
Toba M. Garrett / 2011-12-30 / Wiley
¥ 522
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Beverage Basics:Understanding and Appreciating Wine, Beer, and Spirits
Robert Small / 2011-09-02 / Wiley
¥ 524
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Disrupting the Food Business:Silicon Valley Culture and the Food Industry
Philip Lempert / 2021-08-19 / Wiley
¥ 525
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Careers in Food Science
Hartel, Richard W.;Klawitter, Christina P. / 2008-07-15 / Springer New York
¥ 526
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The Science of Sugar Confectionery
William P Edwards / 2018-10-26 / Royal Society of Chemistry (RSC)
¥ 529
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Haccp - A Food Industry Briefing 2E
Sara Mortimore / 2015-04-08 / Wiley-Blackwell
¥ 530
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Essentials of Food Chemistry
 / 2022-05-18 / Springer Berlin Heidelberg
¥ 530
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Natural Inflammatory Molecules in Fruits and Vegetables
Ramesh Kumar Sharma Maria Anna Coniglio Pasqualina Laganà / 2021-12-01 / Springer Berlin Heidelberg
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