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¥ 280

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Food Chemistry

Newton / 2007-01-01 / Facts on File

¥ 281

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Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs

Sam Zien / 2022-06-17 / WW Norton

¥ 285

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Le geste et la manière : vive la gastronomie française

Savoy Guy. / 2022-01-01 / Cherche Midi

¥ 285

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Spores:Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases that Changed the World as Well as My Life

Gullino Maria Lodovica / 2021-07-06 / Springer Berlin Heidelberg

¥ 291

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La traversée de Paris : un guide pas du tout objectif de nos plats préférés

/ 2023-01-01 / Lattès

¥ 296

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Heart & Soul:Australia’s First Families of Wine

Graeme Lofts / 2010-10-18 / Wrightbooks

¥ 302

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Future Foods:How Modern Science Is Transforming the Way We Eat

McClements, D. Julian / 1800-01-01 / Copernicus Books

¥ 304

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Berichte zur Lebensmittelsicherheit 2013:Zoonosen-Monitoring

BVL, Bundesamt für Verbraucherschutz und Lebensmittelsicherheit, Berlin / 2015-03-13 / Birkhaeuser Verlag Basel

¥ 304

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Berichte zur Lebensmittelsicherheit 2013:Bundesweiter Überwachungsplan 2013

BVL, Bundesamt für Verbraucherschutz und Lebensmittelsicherheit, Berlin / 2014-11-21 / Birkhaeuser Verlag Basel

¥ 305

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The Science and Craft of Artisanal Food

Tunick Michael H. Waterhouse Andrew L. / 2023-07-02 / Oxford University Press

¥ 306

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Africa and IMF Conditionality:The Unevenness of Compliance, 1983-2000

Kwame Akonor / 2012-07-26 / Routledge

¥ 309

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The International Dictionary of Food & Nutrition

Kenneth Anderson / 1993-06-15 / Wiley

¥ 311

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Food Microbiology: Basic And Applied With Laboratory Exercises

Narayanan RitaDhanalakshmi B. / 1800-01-01 / Nipa

¥ 312

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Learning Korean: Recipes for Home Cooking

Peter Serpico Drew Lazor / 2022-06-10 / WW Norton

¥ 313

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Securing Safe Water Supplies:Comparison of Applicable Technologies

Voigt, Erik / 2012-09-01 / Academic Press

¥ 319

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Le plus grand menu du monde : histoires naturelles dans nos assiettes

François Bill. / 2023-01-01 / Fayard

¥ 319

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Monitoring and Surveillance of Antimicrobial Resistance in Bacteria from Healthy Food Animals Intended for Consumption

Food and Agriculture Organization of the United Nations / 2020-05-30 / Food and Agriculture Organization of the United Nations(FAO)

¥ 319

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The Perfect Meal:The Multisensory Science of Food and Dining

Charles Spence / 2021-10-28 / Wiley-Blackwell

¥ 320

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Technically Food: Inside Silicon Valley’s Mission to Change What We Eat

Zimberoff, Larissa / 1800-01-01 / Abrams Press

¥ 322

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Lovelock and Gaia: Signs of Life

Turney, Jon / 2004-09-29 / Columbia University Press

¥ 329

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Conservation at Home

Michael Allaby / 2021-07-30 / Routledge

¥ 332

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Liquoreux d’Aquitaine et d’ailleurs

/ 2023-01-01 / Cairn

¥ 335

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Methods for the Characterization of Wheat Flour and Wheat Flour Dough in the Context of Frozen Processing (Band 5)

Huen, Julien() / 1800-01-01 / Cuvillier

¥ 340

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Plating for Gold:A Decade of Desserts from the World and National Pastry Team Championships

Tish Boyle / 2012-05-25 / Wiley

¥ 340

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Wedding Cake Art and Design:a Professional Approach

Toba Garrett / 2010-03-19 / Wiley

¥ 344

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The Chemistry of Beer:The Science in the Suds

Roger Barth / 2013-11-08 / Wiley

¥ 350

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Critical Mapping for Sustainable Food Design

Bennett Audrey G. | Vokoun Jennifer A.|| / 2023-05-02 / Routledge

¥ 350

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Official Methods for Determination of trans Fat, Second Edition

Edited by Magdi M. Mossoba and John Kramer / 2010-01-27 / AOCS Publishing

¥ 350

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The Functional Foods Revolution:Healthy People, Healthy Profits

Michael Heasman and Julian Mellentin / 2001-01-01 / Routledge

¥ 354

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The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation

Federica Ronchetti Laura Springer Kai P. Purnhagen / 2024-02-10 / Springer Berlin Heidelberg

¥ 354

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Regularized System Identification

Gianluigi Pillonetto Tianshi Chen Alessandro Chiuso / 2022-04-05 / Springer Berlin Heidelberg

¥ 360

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On va déguster la France : un inventaire mordant, du cornichon... aux menus de l’Élysée ! François-Régis

Gaudry François-Régis / 2017-11-15 / Marabout

¥ 362

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Recreation for the Disabled Child

Donna Bernhardt Bainbridge / 1985-01-01 / Routledge

¥ 369

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History of Food 2E

Maguelonne Toussaint-Samat / 2008-10-17 / Wiley-Blackwell

¥ 372

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Lebensmittelchemie

Matissek, Reinhard / 2020-01-01 / Springer Spektrum

¥ 376

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Food Engineering and Technology

Sharma H.K. / 2015-01-01 / UBS

¥ 383

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Food Policy in the United Kingdom

Caraher Martin | Furey Sinéad | Wells / 2023-07-24 / Routledge

¥ 386

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Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda

De La Pena, Carolyn / 2012-08-01 / University of North Carolina Press

¥ 389

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Sick Planet: Corporate Food and Medicine

Stan Cox / 2008-03-20 / Pluto Press

¥ 390

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Food Flavours: Biology and Chemistry

Fisher, Scott / 1997-02-28 / Royal Society of Chemistry (RSC)

¥ 390

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Food Chemical Composition: Dietary Significance in Food Manufacturing

Hutton / 2002-10-01 / Royal Society of Chemistry (RSC)

¥ 394

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Food Crime

Robinson Matthew|| / 2023-08-11 / Routledge

¥ 394

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Finding Meaning in Wine

Sinowitz Michael|| / 2023-08-01 / Routledge

¥ 394

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Net Zero, Food and Farming:Climate Change and the UK Agri-Food System

Neil Ward / 2022-08-04 / Routledge

¥ 395

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L’usage du thé : une histoire sensible du bout du monde

Azema Lucie. / 2022-01-01 / Flammarion

¥ 396

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The Science of Ice Cream: Rsc

Clarke / 2004-10-19 / Royal Society of Chemistry (RSC)

¥ 398

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Transforming Food Waste Into a Resource

Segre, Gaiani / 2011-10-19 / Royal Society of Chemistry (RSC)

¥ 399

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Principles of Asceptic Processing and Packaging

Philip E. Nelson / 2010-07-15 / Purdue University Press

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