Brewer’s Analyst: A Systematic Handbook of Analysis Relating to Brewing and Malting, Giving Details of Up-To-Date Methods of Analysing A(Cooking in America)

食品科学技术基础学科

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218.00
发货周期:外国库房发货,通常付款后3-5周到货
作      者
出  版 社
出版时间
2008年07月21日
装      帧
平装
ISBN
9781429012003
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页      码
460
开      本
9.00 x 6.00 x 1.02
语      种
英文
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图书简介
R. Douglas Bailey's 1907 text is an in-depth handbook on brewer's analysis. 978142901201000349Kinne and Cooley's 1914 volume is a companion to their earlier work, Foods and Household Management. This volume deals with the house itself, how to organize, sanitize, decorate and furnish it, alongside directions for sewing and dressmaking. The two volumes together form a complete reference for the efficient and effective management of the home. 978142901202700435J. Rosalie Benton, in this 1886 cookbook, sought to provide the home coo
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