所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 442
书评(0)
Cobalt Blues
Almond / 2014-12-15 / Springer New York
¥ 442
书评(0)
Retail Food Safety
Franz, Marie;Gralla, Rene;Prohl, Karl / 2014-10-15 / Springer New York
¥ 442
书评(0)
Chemistry of Foods: EU Legal and Regulatory Approaches
Havas, Teresa Orecchia / 2014-09-15 / Springer International Publishing
¥ 442
书评(0)
The Influence of Chemistry on New Foods and Traditional Products
Barbieri / 2014-09-15 / Springer International Publishing
¥ 442
书评(0)
The Importance of Packaging Design for the Chemistry of Food Products
Fleischer, Arnulf / 2014-07-15 / Springer International Publishing
¥ 442
书评(0)
Chemistry and Technology of Yoghurt Fermentation
Hoffmann-Nowotny, Hans-Joachim / 2014-06-15 / Springer International Publishing
¥ 442
书评(0)
Cryptosporidium as a Foodborne Pathogen
Etching, Jay / 2013-12-15 / Springer New York
¥ 442
书评(0)
Techniques for Nanoencapsulation of Food Ingredients
Law, Louise / 2013-12-15 / Springer New York
¥ 442
书评(0)
Giardia as a Foodborne Pathogen
Etching, Jay / 2013-07-15 / Springer New York
¥ 442
书评(0)
Hepatitis A Virus in Food
Sanchez / 2013-04-15 / Springer New York
¥ 442
书评(0)
Food Colour and Appearance
Hutchings / 2012-11-15 / Springer US
¥ 442
书评(0)
Bacterial Communication in Foods
Adult, Coloring Book / 2012-11-15 / Springer US
¥ 442
书评(0)
Dictionary of Food and Ingredients
Igoe / 2012-11-15 / Springer US
¥ 442
书评(0)
Protein Structure-Function Relationships in Foods
Holbrow, Gwendolyn;Yada, Rickey Y.;Jackman, R. L.;Y. Yada, Rickey / 2012-11-15 / Springer US
¥ 442
书评(0)
Foods of Plant Origin:Production, Technology, and Human Nutrition
Salunkhe / 2012-10-21 / Springer US
¥ 442
书评(0)
Food Colour and Appearance
Hutchings;Hutchings, John B. / 2012-10-15 / Springer US
¥ 442
书评(0)
The Technology of Vitamins in Food
Ottaway / 2012-10-15 / Springer US
¥ 442
书评(0)
Fourier Transform Infrared Spectroscopy in Food Microbiology
Alvarez-Ord Ez, Avelino;Prieto, Miguel / 2012-05-15 / Springer US
¥ 442
书评(0)
Quality Assurance in Tropical Fruit Processing
Sajoo, Amyn / 2011-12-15 / Springer Berlin Heidelberg
¥ 442
书评(0)
Microbial Food Safety
Oyarzabal, Omar A.;Backert, Steffen / 2011-12-02 / Springer New York
¥ 442
书评(0)
Food Flavourings
Ashurst / 2011-10-15 / Springer US
¥ 442
书评(0)
Food Hygiene Auditing
Chesworth / 2011-09-15 / Springer US
¥ 442
书评(0)
Food Product Development
Graf / 2011-09-15 / Springer US
¥ 442
书评(0)
Food and Feed from Legumes and Oilseeds
Smartt / 2011-09-15 / Springer US
¥ 442
书评(0)
Foodborne Microbial Pathogens
Bhunia, Arun / 2010-11-25 / Springer New York
¥ 442
书评(0)
Effective Risk Communication
Sellnow, Timothy L.;Ulmer, Robert R.;Seeger, Matthew W. / 2010-11-19 / Springer New York
¥ 442
书评(0)
Case Studies in Food Engineering
Clark, J. Peter;Zhang, Q. Howard / 2009-07-01 / Springer New York
¥ 442
书评(0)
Foodborne Microbial Pathogens
Bhunia, Arun K. / 2007-12-12 / Springer New York
¥ 442
书评(0)
Principles and Applications of Modified Atmosphere Packaging of Foods
Blakistone, Barbara A. / 1999-04-30 / Springer US
¥ 442
书评(0)
Meat and Meat Products
Sutherland, Jane P.;VarnAm, Alan H.;Varnam, A. / 1995-12-15 / Springer US
¥ 445
书评(0)
The Science and Commerce of Whisky
Buxton, Hughes / 2013-12-02 / Royal Society of Chemistry (RSC)
¥ 447
书评(0)
Fresh-cut apples: Aspects of respiration, sanitation and storage conditions affecting quality and volatile synthesis
Rux Guido / 1800-01-01 / Cuvillier
¥ 453
书评(0)
Food Process Engineering And Technology
Pare AkashMandhyan B. L. / 1800-01-01 / New India Publishing Agency- Nipa
¥ 455
书评(0)
Akzeptanz von Insekten als Nahrungsmittel in Deutschland:Soziodemografische, ernährungs- und umweltpsychologische Einflussfaktoren
Liza Marleen Ullmann / 2020-01-01 / Springer Fachmedien Wiesbaden
¥ 455
书评(0)
Cooking as a Chemical Reaction:Culinary Science with Experiments
Z. Sibel Ozilgen / 2014-09-18 / CRC Press
¥ 455
书评(0)
Berichte zur Resistenzmonitoringstudie 2010/2011
Bundesamt Fur Verbraucherschutz / 2014-07-15 / Springer International Publishing
¥ 455
书评(0)
Stoffliste des Bundes und der Bundesländer
Bundesamt Fur Verbraucherschutz / 2014-07-15 / Springer International Publishing
¥ 471
书评(0)
Antimicrobials in Food
 / 2023-01-09 / CRC Press
¥ 471
书评(0)
Nutrient Requirements of Poultry: Ninth Revised Edition, 1994
Not Available (NA) / 2000-03-03 
¥ 476
书评(0)
Food and Foodways in Italy from 1861 to the Present
Scarpellini, Emanuela / 2015-11-15 / Palgrave MacMillan
¥ 476
书评(0)
Exploring Wine:the Culinary Institute of America’s Guide to Wines of the World, Third Edition
Steven Kolpan / 2010-08-27 / Wiley
¥ 479
书评(0)
Food Process Engineering And Technology
Pare Aakash / 1800-01-01 / Nipa
¥ 482
书评(0)
Sustainable Diets:How Ecological Nutrition Can Transform Consumption and the Food System
Pamela Mason and Tim Lang / 2017-03-28 / Routledge
¥ 484
书评(0)
Food Microbiology
Adams, Moss / 2007-11-01 / Royal Society of Chemistry (RSC)
¥ 485
书评(0)
Professional Baking, Fifth Edition, Trade Version
Gisslen / 2008-02-06 / Wiley
¥ 486
书评(0)
Food Safety = Behavior:30 Proven Techniques to Enhance Employee Compliance
Yians / 2016-10-29 / Springer New York
¥ 486
书评(0)
The Chemistry of Thermal Food Processing Procedures
Micali, Marina;Fiorino, Marco;Parisi, Salvatore / 2016-07-15 / Springer International Publishing
¥ 486
书评(0)
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Tarabella, Angela;Burchi, Barbara / 2015-12-15 / Springer International Publishing
1 2 3 4 5 6 … 59 跳转到 页
推荐图书
关于Readlink 帮助中心 免责声明 移动应用

中国国际图书贸易集团公司版权所有

地址：中国·北京市海淀区车公庄西路35号 邮编：100048

电话(对公采购及书单推荐)：010-68433105、010-68433213

© 2015-2020 Readlink.com, All Rights Reserved 京ICP备11010390号-4