所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
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The Science of Chocolate
Beckett / 2008-02-14 / Royal Society of Chemistry (RSC)
¥ 400
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The Science of Bakery Products
Edwards / 2007-06-01 / Royal Society of Chemistry (RSC)
¥ 401
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A Dictionary of Food and Nutrition
Bender David A. / 2018-03-22 / Oxford University Press
¥ 405
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Forensic Enforcement: The Role of the Public Analyst
Taylor / 2010-09-10 / Royal Society of Chemistry (RSC)
¥ 405
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Food: The Chemistry of Its Components
Coultate / 2008-12-03 / Royal Society of Chemistry (RSC)
¥ 406
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The Shape of Wine:Its Packaging Evolution
Henry H. Work / 2018-08-13 / Routledge
¥ 406
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The Food System
Geoff Tansey and Anthony Worsley / 1995-01-06 / Routledge
¥ 406
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Flexible Packaging of Foods
Brody Aaron / 1800-01-01 / CRC Press
¥ 407
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Berichte zur Lebensmittelsicherheit 2013:Monitoring
BVL, Bundesamt für Verbraucherschutz und Lebensmittelsicherheit, Berlin / 2015-02-06 / Birkhaeuser Verlag Basel
¥ 408
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Brewing
Hornsey / 1999-11-25 / Royal Society of Chemistry (RSC)
¥ 410
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Hidden Persuaders in Cocoa and Chocolate:A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals
Barry Callebaut Belgium Nv / 2018-01-01 / Woodhead Publishing
¥ 416
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A Quest for Quality Wine, Every Time.
Joyce Steakley Bruce Steakley / 2021-07-31 / Springer Berlin Heidelberg
¥ 416
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Beverage Sensory Modification
Malfeito Ferreira, Manuel(Guest Editor) / 1800-01-01 / Mdpi AG
¥ 418
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The Art of the Confectioner:Sugarwork and Pastillage
Ewald Notter / 2012-03-30 / Wiley
¥ 418
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Frozen Desserts
CIA / 2008-08-08 / Wiley
¥ 419
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The Science of Ice Cream
Clarke / 2012-05-03 / Royal Society of Chemistry (RSC)
¥ 419
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Analysis of Sensory Properties in Foods
Chambers IV, Edgar(Guest Editor) / 1800-01-01 / Mdpi AG
¥ 421
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Aquaponics Food Production Systems:Combined Aquaculture and Hydroponic Production Technologies for the Future
Goddek / 2019-07-04 / Springer Berlin Heidelberg
¥ 426
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Sustainable Development in India
 / 2022-08-01 / Routledge
¥ 427
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Halal Logistics and Supply Chain Management in Southeast Asia
Edited by Nor Aida Abdul Rahman Azizul Hassan and Mohammad FakhrulNizam Mohammad / 2020-07-03 / Routledge
¥ 427
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Natural Food Antimicrobial Systems
Edited by A.S. Naidu / 2020-03-31 / CRC Press
¥ 427
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Nutrition for Foodservice and Culinary Professionals, Ninth Edition Student Study Guide
Karen E. Drummond / 2016-07-27 / Wiley
¥ 427
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How Is Digitalization Affecting Agri-Food?: New Business Models, Strategies and Organizational Forms
 / 1800-01-01 / Routledge
¥ 428
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Sushi:Food for the Eye, the Body and the Soul
Mouritsen / 2009-09-15 / Springer US
¥ 432
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Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production
Larsen Lena Rebecca / 1800-01-01 / Cuvillier
¥ 433
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Introduction to Food Toxicology
Shibamoto / 1993-06-28 / Academic Press
¥ 435
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The Science of Chocolate
Stephen T Beckett / 2018-11-15 / Royal Society of Chemistry (RSC)
¥ 438
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Dairy Science Handbook
 / 2020-12-07 / CRC Press
¥ 438
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Bovine Somatotropin And Emerging Issues
Milton C Hallberg / 2020-10-19 / CRC Press
¥ 438
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Edible Structures:The Basic Science of What We Eat
José Miguel Aguilera / 2012-10-18 / CRC Press
¥ 438
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Slavery, Contested Heritage, and Thanatourism
Graham M.S. Dann and A.V. Seaton / 2002-01-23 / Routledge
¥ 442
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Case Studies on Sustainability in the Food Industry
Samuel O. Idowu René Schmidpeter / 2023-09-25 / Springer International Publishing
¥ 442
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Engineering Principles for Food Process and Product Realization
Keshavan Niranjan / 2023-08-26 / Springer International Publishing
¥ 442
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Umami
Ana San Gabriel Tia M. Rains Gary Beauchamp / 2023-07-28 / Springer Berlin Heidelberg
¥ 442
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Essential Oils
Mozaniel Santana de Oliveira / 2023-07-02 / Springer Berlin Heidelberg
¥ 442
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Superfoods: Cultural and Scientific Perspectives
 / 2023-04-23 / Springer
¥ 442
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Engineering Principles for Food Process and Product Realization
Niranjan / 2022-07-25 / Springer Berlin Heidelberg
¥ 442
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Varghese / 2022-07-19 / Springer Berlin Heidelberg
¥ 442
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Social Drivers In Food Technology
Silva Vivian-Lara / 2021-12-04 / Springer Nature Switzerland AG
¥ 442
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Chemistry and Safety of South American Yerba Mate Teas
Iommi, Candela / 2021-03-20 / Springer Berlin Heidelberg
¥ 442
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Biosurfactants in Food
Sharma, Deepansh / 2016-07-15 / Springer International Publishing
¥ 442
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Chemistry and Food Safety in the EU
Parisi, Salvatore;Barbera, Marcella;Sharma, Ramesh Kumar / 2016-05-15 / Springer International Publishing
¥ 442
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Foods of Non-Animal Origin
Bhagat, Arpan;Caruso, Giorgia;Micali, Maria / 2016-03-15 / Springer International Publishing
¥ 442
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Trypanosoma cruzi as a Foodborne Pathogen
Gonzalez, Oscar;De Noya, Belkisyole;Robertson, Lucy J. / 2015-11-15 / Springer International Publishing
¥ 442
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Microbial Toxins and Related Contamination in the Food Industry
Caruso / 2015-07-15 / Springer International Publishing
¥ 442
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Alternative Routes to Oil Structuring
Patel / 2015-06-15 / Springer International Publishing
¥ 442
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Safety Protocols in the Food Industry and Emerging Concerns
Pantoja Vallejo, Antonio / 2015-04-15 / Springer International Publishing
¥ 442
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Risk Regulation in Non-Animal Food Imports
Albers-Schonberg, Heinrich;Vaes, MR Hugo(Illustrator);Lidlgruber, Regina / 2015-02-15 / Springer International Publishing
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