ReadLink-学科

所有科目食品科学技术 x

二级学科：

食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

1/59

¥ 25833

书评(0)

Encyclopedia of Food and Health

Caballero Benjamin / 2015-11-26 / Academic Press

¥ 23690

书评(0)

Wiley Encyclopedia of Food Science and Technology,Second Edition (4 Volume Set)

Frederick Francis / 1999-11-01 / Wiley-Interscience

¥ 19250

书评(0)

Encyclopedia of Food & Color Additives

George A. Burdock / 1996-11-26 / CRC Press

¥ 18862

书评(0)

Encyclopedia of Meat Sciences

/ 2023-11-01 / Academic Press

¥ 18613

书评(0)

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Y. H. Hui and Frank Sherkat / 2005-12-19 / CRC Press

¥ 17221

书评(0)

Innovative Food Processing Technologies:A Comprehensive Review

Muthukumarappan, Kasiviswanathan(主编);Knoerzer, Kai(主编) / 2020-08-01 / Elsevier

¥ 16812

书评(0)

Sustainable Food Science

/ 2023-05-15 / Elsevier

¥ 16362

书评(0)

Encyclopedia of Food Safety

/ 2023-11-01 / Academic Press

¥ 15236

书评(0)

Encyclopedia of Food Security and Sustainability

Ferranti, Pasquale / 2018-11-01 / Elsevier

¥ 13594

书评(0)

Encyclopedia of Food Chemistry

Varelis, Peter / 2018-11-16 / Elsevier

¥ 11440

书评(0)

Encyclopedia of Food Safety

Motarjemi Yasmine / 2013-12-01 / Academic Press

¥ 10675

书评(0)

Sumida: Collected Works of Ellen H. Swallow Richards

Kazuko Sumida / 2008-05-19 / Edition Synapse

¥ 9789

书评(0)

Handbook of Food Chemistry

Djomin, Denis;Khala, Jesse / 2015-11-15 / Springer Berlin Heidelberg

¥ 9252

书评(0)

Prebiotics and Probiotics Science and Technology

Charalampopoulos, Dimitris;Rastall, Robert A. / 2009-07-15 / Springer New York

¥ 8808

书评(0)

Nakajima: Mario Praz: A Symposium of Literature, History and Arts

Toshiro Nakajima / 2008-05-19 / Edition Synapse

¥ 8758

书评(0)

Dictionary of Food Compounds with CD-ROM, Second Edition

Shmuel Yannai / 2012-10-23 / CRC Press

¥ 8557

书评(0)

Analysis and Control Methods for Food and Agricultural Products, 4-Volume Set

Jean-Louis Multon / 1997-07-29 / Wiley-Interscience

¥ 8485

书评(0)

Sustainable Agriculture and Food

Jules Pretty / 2007-12-07 / Routledge

¥ 6849

书评(0)

Dairy Science & Technology Handbook - Applications Science, Technology & Engineering 3-Volume Set

Y. Hui / 1996-11-30 / Wiley-Interscience

¥ 6664

书评(0)

Handbook of Food Products Manufacturing, Two-Volume Set

Y. Hui / 2007-04-13 / Wiley-Interscience

¥ 6630

书评(0)

Handbook of Food Bioactive Ingredients

Seid Mahdi Jafari Ali Rashidinejad Jesus Simal-Gandara / 2023-09-25 / Springer Berlin Heidelberg

¥ 6625

书评(0)

Food Packaging Technology, 2 Vol. Set

G. Bureau / 1995-12-04 / Wiley-Interscience

¥ 6570

书评(0)

Technology and Biochemistry of Wine

Beatrix Farkas / 1988-03-08 / CRC Press

¥ 6570

书评(0)

Thermal Properties of Food and Agricultural Materials

Mohsenin / 1980-06-17 / CRC Press

¥ 6418

书评(0)

Rapid Food Analysis and Hygiene Monitoring:Kits, Instruments and Systems

Raugel / 1998-11-19 / Springer Berlin Heidelberg

¥ 6296

书评(0)

Food Biotechnology, Second Edition

Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath and Robert E. Levin / 2005-10-11 / CRC Press

¥ 5748

书评(0)

Nuclear Magnetic Resonance in Agriculture

Philip E. Pfeffer and Walter V. Gerasimowicz / 1989-04-30 / CRC Press

¥ 5718

书评(0)

Kirk-Othmer Food and Feed Technology, 2V

Wiley / 2007-11-29 / Wiley-Interscience

¥ 5684

书评(0)

Comprehensive Handbook of Alcohol Related Pathology

Preedy Victor / 2004-12-30 / Academic Press

¥ 5474

书评(0)

Quality and Grading of Carcasses of Meat Animals

S. Morgan Jones / 1995-05-01 / CRC Press

¥ 5474

书评(0)

Seafood:Resources, Nutritional Composition, and Preservation

Zdzislaw E. Sikorski / 1990-04-25 / CRC Press

¥ 5201

书评(0)

Phosphates in Food

Ricardo A. Molins / 1990-11-21 / CRC Press

¥ 5146

书评(0)

Fenaroli’s Handbook of Flavor Ingredients, Sixth Edition

George A. Burdock / 2009-11-20 / CRC Press

¥ 5133

书评(0)

Handbook of Food Process Design 2Vst

Jasim Ahmed / 2012-04-19 / Wiley-Blackwell

¥ 5098

书评(0)

Microbiology Handbook:Complete Set

Fernandes / 2009-11-30 / Royal Society of Chemistry (RSC)

¥ 4862

书评(0)

The Chemistry of the Actinide Elements,2/e

Katz / 1986-10-01 / Springer Netherlands

¥ 4684

书评(0)

Food Biotechnology:Microorganisms

Y. Hui / 1994-11-15 / Wiley-Interscience

¥ 4653

书评(0)

Yeast Sugar Metabolism

Edited by Friedrich K. Zimmermann and Karl-Dieter Entian / 1997-03-10 / CRC Press

¥ 4616

书评(0)

N/A

Schweigert / 1984-12-01 / Academic Press

¥ 4467

书评(0)

Handbook of Sugar Refining:A Manual for the Design and Operation of Sugar Refining Facilities

Chung-Chi Chou / 2000-07-31 / Wiley

¥ 4420

书评(0)

Handbook of Food Chemistry

Romer, Carsten;Reitzer, Matthias / 2015-11-15 / Springer Berlin Heidelberg

¥ 4385

书评(0)

Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups

Fox, Patrick;Fox, P. F.;Fox, Charles / 1999-02-28 / Springer

¥ 4379

书评(0)

Engineering and Food for the 21st Century

Jorge Welti-Chanes and Jose Miguel Aguilera / 2002-03-25 / CRC Press

¥ 4371

书评(0)

Cane Sugar Handbook:A Manual for Cane Sugar Manufacturers and Their Chemists Twelfth Edition

James Chen / 1993-10-25 / Wiley

¥ 4181

书评(0)

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 2

/ 1800-01-01 / Engineering Science Reference

¥ 4180

书评(0)

Ullmann’S Food And Feed

Wiley-VCH / 2017-01-11 / Wiley-VCH

¥ 4180

书评(0)

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 1

/ 1800-01-01 / Engineering Science Reference

¥ 4112

书评(0)

Water Relationships in Foods:Advances in the 1980s and Trends for the 1990s

Levine / 2013-06-25 / Springer US

上一页 1 2 3 4 5 6 … 59 下一页跳转到页