Women’s Food Matters:Stirring the Pot

妇女食品问题:故意煽动

食品科学技术基础学科

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作      者
出  版 社
出版时间
2021年05月22日
装      帧
精装
ISBN
9783030703950
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页      码
232
语      种
英文
版      次
2021
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图书简介
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This bookpresents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women’s central role in many aspects of the world’s food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.
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