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¥ 2300

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Sweeteners:Nutritional Aspects, Applications, and Production Technology

Theodoros Varzakas, Athanasios Labropoulos; Styli / 2012-05-14 / CRC Press

¥ 2300

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Color in Food:Technological and Psychophysical Aspects

José Luis Caivano and María del Pilar Buera / 2012-04-05 / CRC Press

¥ 2300

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OMICs Technologies:Tools for Food Science

Noureddine Benkeblia / 2012-01-24 / CRC Press

¥ 2300

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Marine Polysaccharides:Food Applications

Vazhiyil Venugopal / 2011-01-24 / CRC Press

¥ 2300

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Advanced Drying Technologies, Second Edition

Tadeusz Kudra and Arun S. Mujumdar / 2009-02-11 / CRC Press

¥ 2300

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Advances in Food Dehydration

Cristina Ratti / 2008-11-21 / CRC Press

¥ 2300

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Marine Products for Healthcare:Functional and Bioactive Nutraceutical Compounds from the Ocean

Vazhiyil Venugopal / 2008-10-20 / CRC Press

¥ 2300

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Image Analysis of Food Microstructure

John C. Russ / 2004-11-15 / CRC Press

¥ 2302

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Food Constituents and Oral Health:Current Status and Future Prospects

Wilson, M. / 2009-04-01 / Woodhead Publishing

¥ 2303

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Delivering Performance in Food Supply Chains

Mena, Carlos / 2010-01-01 / Woodhead Publishing

¥ 2308

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Postharvest Biology and Technology of Tropical and Subtropical Fruits:Açai to Citrus

Yahia, Elhadi / 2011-06-01 / Woodhead Publishing

¥ 2309

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Handbook of Olive Oil: Analysis and Properties

Aparicio / 1999-10-31 / Springer US

¥ 2314

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Haltbarmachen von Lebensmitteln:Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

R. Heiss; K. Eichner / 2002-06-26 / Springer Berlin Heidelberg

¥ 2315

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Postharvest Biology and Technology of Tropical and Subtropical Fruits:Cocona to Mango

Yahia, Elhadi / 2011-06-01 / Woodhead Publishing

¥ 2322

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Novel Technologies and Systems for Food Preservation

Pedro Dinis Gaspar^^Pedro Dinho da Silva / 2019-03-30 / IGI Publishing

¥ 2322

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Food Microbiology and Hygiene

Hayes / 2013-01-15 / Springer US

¥ 2322

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Haccp and Iso 22000 - Application to Foods of Animal Origin

Ioannis Arvanitoyannis / 2009-02-06 / Wiley-Blackwell

¥ 2323

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New Ingredients in Food Processing:Biochemistry and Agriculture

Linden, G.(编辑);Lorient, D.(编辑) / 1999-09-01 / Woodhead Publishing

¥ 2325

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Handbook of Fermented Meat and Poultry 2E

Fidel Toldra / 2014-11-12 / Wiley-Blackwell

¥ 2325

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Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya / 2014-10-01 / Wiley

¥ 2325

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Meat Inspection and Control in the Slaughterhouse

Thimjos Ninios / 2014-06-24 / Wiley-Blackwell

¥ 2325

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Practical Food Safety - Contemporary Issues and Future Directions

Rajeev Bhat / 2014-04-14 / Wiley-Blackwell

¥ 2331

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Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes

Rao / 1998-05-27 / CRC Press

¥ 2334

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Beverage Industry Microfiltration

Nathan Starbard / 2008-10-03 / Wiley-Blackwell

¥ 2334

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Modified Atmospheric Processing and Packaging of Fish:Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging

W. Steven Otwell / 2006-07-21 / Wiley-Blackwell

¥ 2338

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Rapid Sensory Profiling Techniques

/ 2022-11-01 / Woodhead Publishing

¥ 2338

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Brewing Microbiology:Managing Microbes, Ensuring Quality and Valorising Waste

Hill, Annie / 2015-07-01 / Woodhead Publishing

¥ 2338

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Foodborne Parasites in the Food Supply Web:Occurrence and Control

Gajadhar, Alvin / 2015-06-01 / Woodhead Publishing

¥ 2344

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Improving Seafood Products for the Consumer

Børresen, T. / 2008-05-01 / Woodhead Publishing

¥ 2351

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Handbook of Herbs and Spices:Volume 3

Peter, K V / 2006-08-01 / Woodhead Publishing

¥ 2352

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Measurement, Modeling and Automation in Advanced Food Processing

Hitzmann / 2017-08-23 / Springer International Publishing

¥ 2356

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Alternatives to Pesticides in Stored-Product IPM

Subramanyam / 2012-10-11 / Springer US

¥ 2357

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Interdisciplinary Approaches to Food Digestion

Ourania Gouseti, University of Nottingham, Nottingham, UK; Gail M. Bornhorst, University of California, Davis, CA, USA; Serafim Bakalis, University of Nottingham, Nottingham, UK; Alan Mackie, Universi / 2019-02-27 / Springer Berlin Heidelberg

¥ 2357

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Snack Food

Booth / 1991-01-31 / Springer US

¥ 2358

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Nutrients and Cancer Prevention

Prasad / 1990-07-30 / Humana Press

¥ 2359

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Mathematical Modeling in Experimental Nutrition

Clifford / 1998-08-31 / Springer US

¥ 2360

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Winery Utilities: Planning, Design and Operation

Storm / 2000-11-30 / Springer US

¥ 2364

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Advances in Probiotics for Sustainable Food and Medicine

Goel / 2020-12-01 / Springer Berlin Heidelberg

¥ 2365

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Handbook of Herbs and Spices:Volume 2

Peter, K V / 2004-03-01 / Woodhead Publishing

¥ 2369

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Mycotoxins in Food:Detection and Control

Magan, N / 2004-07-01 / Woodhead Publishing

¥ 2373

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Seafood Ecolabelling

Trevor Ward / 2008-09-19 / Wiley-Blackwell

¥ 2373

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Baked Products - Science, Technology and Practice

Stanley Cauvain / 2006-09-11 / Wiley-Blackwell

¥ 2376

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Functional Dairy Products

Saarela, M / 2007-05-01 / Woodhead Publishing

¥ 2378

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Technology of Functional Cereal Products

Hamaker, B R / 2007-11-01 / Woodhead Publishing

¥ 2379

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Evaluation Technologies for Food Quality

Wang, Xichang / 2019-04-01 / Woodhead Publishing

¥ 2379

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Handbook of Herbs and Spices

Peter, K V / 2016-08-01 / Woodhead Publishing

¥ 2379

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Tracing Pathogens in the Food Chain

Brul, S / 2016-08-01 / Woodhead Publishing

¥ 2379

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Oxidation in Foods and Beverages and Antioxidant Applications:Management in Different Industry Sectors

Decker, Eric / 2016-08-01 / Woodhead Publishing

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