Science and Strategies for Safe Food

食品科学技术基础学科

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作      者
出  版 社
出版时间
2020年06月30日
装      帧
ISBN
9780367573621
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页      码
242
开      本
234 x 156 mm (6.14 x 9.21
语      种
英文
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图书简介
Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers.
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