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Poultry Meat and Egg Production
Foster, Stephen J.;Zavada, John M. / 2012-07-05 / Springer New York
¥ 1768
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Protein-Protein Interactions
Wendt, Michael D. / 2012-06-15 / Springer Berlin Heidelberg
¥ 707
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Functional Foods and Nutraceuticals
Aluko, Rotimi / 2012-06-06 / Springer US
¥ 2628
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Operations in Food Refrigeration
Rodolfo H. Mascheroni / 2012-06-06 / CRC Press
¥ 2191
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Biopolymer Engineering in Food Processing
Vania Regina Nicoletti Telis / 2012-05-29 / CRC Press
¥ 1862
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Specialty Foods:Processing Technology, Quality, and Safety
Yanyun Zhao / 2012-05-22 / CRC Press
¥ 2244
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Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
Y. H. Hui and E. Özgül Evranuz / 2012-05-17 / CRC Press
¥ 2518
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Thermal Food Processing:New Technologies and Quality Issues, Second Edition
Da-Wen Sun / 2012-05-16 / CRC Press
¥ 442
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Fourier Transform Infrared Spectroscopy in Food Microbiology
Alvarez-Ord Ez, Avelino;Prieto, Miguel / 2012-05-15 / Springer US
¥ 2244
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Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition
Y. H. Hui and E. Özgül Evranuz / 2012-05-14 / CRC Press
¥ 419
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The Science of Ice Cream
Clarke / 2012-05-03 / Royal Society of Chemistry (RSC)
¥ 515
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Essential Microbiology and Hygiene for Food Professionals
Sibel Roller / 2012-04-27 / CRC Press
¥ 2409
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Fermentation:Effects on Food Properties
Bhavbhuti M. Mehta, Afaf Kamal-Eldin and Robert Z. Iwanski / 2012-04-12 / CRC Press
¥ 1903
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Food Safety Hazard Guidebook
Lawley, Curtis, Davis / 2012-04-04 / Royal Society of Chemistry (RSC)
¥ 2628
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Starch-Based Polymeric Materials and Nanocomposites:Chemistry, Processing, and Applications
Jasim Ahmed, Brijesh K. Tiwari, Syed H. Imam; M.A. / 2012-04-04 / CRC Press
¥ 1504
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Compendium of the Microbiological Spoilage of Foods and Beverages
Sperber;Sperber, William H.;Doyle, Michael P. / 2012-03-15 / Springer New York
¥ 1870
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Gums and Stabilisers for the Food Industry 16: Rsc
Williams, Phillips / 2012-03-09 / Royal Society of Chemistry (RSC)
¥ 2080
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Controlling Salmonella in Poultry Production and Processing
Scott M. Russell, Ph.D. / 2012-02-16 / CRC Press
¥ 1504
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A Master of Science History
Jed Z. Buchwald (ed.) / 2012-01-15 / Springer Netherlands
¥ 1326
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Green Technologies in Food Production and Processing
Boye, Joyce I.;Arcand, Yves / 2012-01-15 / Springer New York
¥ 278
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Food Protein Sources
N. W. Pirie / 2012-01-01 / Cambridge University Press
¥ 884
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Mycotoxins in Feedstuffs
Weidenb Rner, Martin / 2011-12-15 / Springer US
¥ 1052
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Food Science:Research and Technology
A. K. Haghi / 2011-12-15 / Apple Academic Press
¥ 442
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Quality Assurance in Tropical Fruit Processing
Sajoo, Amyn / 2011-12-15 / Springer Berlin Heidelberg
¥ 884
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Direct-Fed Microbials and Prebiotics for Animals
Callaway, Todd;Ricke, Steven C. / 2011-12-15 / Springer New York
¥ 1922
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Lactic Acid Bacteria:Microbiological and Functional Aspects, Fourth Edition
Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen and Atte von Wright / 2011-12-13 / CRC Press
¥ 442
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Microbial Food Safety
Oyarzabal, Omar A.;Backert, Steffen / 2011-12-02 / Springer New York
¥ 2628
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Bioactive Food Proteins and Peptides:Applications in Human Health
Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall and Arvind Kannan / 2011-12-02 / CRC Press
¥ 985
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Reconnecting Markets:Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Estelle Biénabe, Julio Berdegué and John Belt / 2011-11-28 / Routledge
¥ 212
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Food
Clapp, Jennifer / 2011-11-25 / POLITY
¥ 1239
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Production of Sugarcane
Nelson, Kathryn / 2011-11-15 / Springer Berlin Heidelberg
¥ 884
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Novel Technologies in Food Science
McElhatton, Anna;Do Amaral Sobral, Paulo Jose / 2011-11-15 / Springer New York
¥ 1326
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Strategies for Achieving Food Security in Central Asia
Alpas / 2011-11-15 / Springer Netherlands
¥ 1326
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Strategies for Achieving Food Security in Central Asia
Hami Alpas / 2011-11-15 / Springer Netherlands
¥ 2628
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Food Flavors:Chemical, Sensory and Technological Properties
Henryk Jelen / 2011-10-25 / CRC Press
¥ 398
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Transforming Food Waste Into a Resource
Segre, Gaiani / 2011-10-19 / Royal Society of Chemistry (RSC)
¥ 442
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Food Flavourings
Ashurst / 2011-10-15 / Springer US
¥ 1326
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Utilization of By-Products and Treatment of Waste in the Food Industry
Oreopoulou, Vasso;Russ, Winfried / 2011-10-15 / Springer US
¥ 442
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Food Hygiene Auditing
Chesworth / 2011-09-15 / Springer US
¥ 442
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Food Product Development
Graf / 2011-09-15 / Springer US
¥ 1504
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Dough Rheology and Baked Product Texture
Faridi / 2011-09-15 / Springer US
¥ 884
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Saponins Used in Food and Agriculture
Waller;Waller, George R.;Yamasaki, Kazuo / 2011-09-15 / Springer US
¥ 442
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Food and Feed from Legumes and Oilseeds
Smartt / 2011-09-15 / Springer US
¥ 2080
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Industrial Galactomannan Polysaccharides
N. K. Mathur / 2011-08-24 / CRC Press
¥ 2628
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Edible Coatings and Films to Improve Food Quality, Second Edition
Elizabeth A. Baldwin, Robert Hagenmaier and Jinhe Bai / 2011-08-24 / CRC Press
¥ 2191
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Handbook of Nutraceuticals Volume II:Scale-Up, Processing and Automation
Yashwant Vishnupant Pathak / 2011-05-16 / CRC Press
¥ 884
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Safe or Not Safe
Pechan, Paul;Renn, Ortwin;Watt, Allan / 2011-05-15 / Springer New York
¥ 1369
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Fisheries Management and Conservation
William Hunter, III / 2011-04-15 / Apple Academic Press
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