Edible Coatings and Films to Improve Food Quality, Second Edition

可食用膜提高食品质量 (第2版)

食品加工技术

售   价:
2628.00
发货周期:预计5-7周发货
出  版 社
出版时间
2011年08月24日
装      帧
精装
ISBN
9781420059625
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页      码
460
开      本
234x156mm
语      种
英文
版      次
2nd ed.
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图书简介
Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, this text is a critical resource for all those involved in buying, selling, regulating, developing, or using coatings to improve the quality and safety of foods. Topics discussed in this volume include materials and properties of coatings, how they present barriers to gases and water vapors, how they can improve or harm appearance, and regulation issues. The book also discusses how to apply coatings to various commodities, and how they can function as carriers of additives.
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Harvard Library
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