Bioactive Food Proteins and Peptides:Applications in Human Health

活性食物蛋白质与活性肽:在人类健康中的应用

食品加工技术

售   价:
2628.00
发货周期:预计5-7周发货
出  版 社
出版时间
2011年12月02日
装      帧
精装
ISBN
9781420093148
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页      码
368
开      本
6-1/8x9-1/4
语      种
英文
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图书简介
Many naturally occurring compounds from foods inhibit pathophysiological mechanism or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceuticals that benefit numerous aspects of health and nutrition. This volume provides a human health perspective on food-derived proteins and peptides. It describes the potential for large-scale production with advances in technology and proposes challenges and opportunities for the future of health, nutrition, medicine, and the biosciences. Providing a comprehensive review of bioactive proteins and peptides obtained from food sources, the book brings together the most up-to-date and essential information from eminent researchers from all over the world.
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Harvard Library
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