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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
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Food Processing Technologies:Impact on Product Attributes
Edited by Amit K. Jaiswal / 2016-07-26 / CRC Press
¥ 442
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Biosurfactants in Food
Sharma, Deepansh / 2016-07-15 / Springer International Publishing
¥ 265
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Procedures to Investigate Waterborne Illness
International Association, For Food Prot;For Food Protection, International Assoc;Todd, Ewen / 2016-07-15 / Springer International Publishing
¥ 486
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The Chemistry of Thermal Food Processing Procedures
Micali, Marina;Fiorino, Marco;Parisi, Salvatore / 2016-07-15 / Springer International Publishing
¥ 884
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Electrochemical Sensing: Carcinogens in Beverages
Zia, Asif Iqbal;Postolache, Octavian Adrian / 2016-05-15 / Springer International Publishing
¥ 442
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Chemistry and Food Safety in the EU
Parisi, Salvatore;Barbera, Marcella;Sharma, Ramesh Kumar / 2016-05-15 / Springer International Publishing
¥ 442
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Foods of Non-Animal Origin
Bhagat, Arpan;Caruso, Giorgia;Micali, Maria / 2016-03-15 / Springer International Publishing
¥ 213
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Food 2E
Jennifer Clapp / 2016-03-11 / Polity
¥ 884
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Biofortification of Food Crops
Singh, Ummed;Praharaj, C. S.;Singh, S. S. / 2016-02-15 / Springer India
¥ 884
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Imaging Technologies and Data Processing for Food Engineers
Sozer, Nesli / 2016-01-15 / Springer International Publishing
¥ 1642
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Foodborne Pathogens and Food Safety
Md. Latiful Bari and Dike O. Ukuku / 2015-12-22 / CRC Press
¥ 2080
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Indigenous Fermented Foods of South Asia
V.K. Joshi / 2015-12-18 / CRC Press
¥ 486
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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Tarabella, Angela;Burchi, Barbara / 2015-12-15 / Springer International Publishing
¥ 2628
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Handbook of Vegetable Preservation and Processing, Second Edition
Y. H. Hui and E. Özgül Evranuz / 2015-11-24 / CRC Press
¥ 9789
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Handbook of Food Chemistry
Djomin, Denis;Khala, Jesse / 2015-11-15 / Springer Berlin Heidelberg
¥ 4420
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Handbook of Food Chemistry
Romer, Carsten;Reitzer, Matthias / 2015-11-15 / Springer Berlin Heidelberg
¥ 442
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Trypanosoma cruzi as a Foodborne Pathogen
Gonzalez, Oscar;De Noya, Belkisyole;Robertson, Lucy J. / 2015-11-15 / Springer International Publishing
¥ 884
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Probiotics and Bioactive Carbohydrates in Colon Cancer Management
Doble, Mukesh;Raman, Maya;Ambalam, Padma / 2015-11-15 / Springer India
¥ 476
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Food and Foodways in Italy from 1861 to the Present
Scarpellini, Emanuela / 2015-11-15 / Palgrave MacMillan
¥ 154
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Wine for Dummies, 6th Edition
Ed McCarthy / 2015-10-23 / Dummies
¥ 2628
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Enzymes in Food and Beverage Processing
Muthusamy Chandrasekaran / 2015-10-23 / CRC Press
¥ 1971
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Handbook of Food Processing:Food Safety, Quality, and Manufacturing Processes
Theodoros Varzakas and Constantina Tzia / 2015-10-23 / CRC Press
¥ 2518
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Meat Quality:Genetic and Environmental Factors
Wieslaw Przybylski, PhD and David Hopkins, PhD / 2015-10-19 / CRC Press
¥ 1326
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Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Beyeler Ronny;Mosshammer Jannis;Sanders Adrian / 2015-09-15 / Springer New York
¥ 931
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Introducing Food Science, Second Edition
Robert L. Shewfelt, Alicia Orta-Ramirez and Andrew D. Clarke / 2015-09-14 / CRC Press
¥ 1424
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Science of Food
K. B. Sherrington and P. M. Gaman / 2015-09-10 / Routledge
¥ 1310
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Soy Based Chemicals and Materials
Brentin, Robert / 2015-08-20 / Oxford University Press
¥ 992
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Regulatory Foundations for the Food Protection Professional
Bradsher, Julia E.;Wojtala, Gerald;Kaml, Craig / 2015-07-15 / Springer New York
¥ 442
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Microbial Toxins and Related Contamination in the Food Industry
Caruso / 2015-07-15 / Springer International Publishing
¥ 442
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Alternative Routes to Oil Structuring
Patel / 2015-06-15 / Springer International Publishing
¥ 1326
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Unsaponifiable Matter in Plant Seed Oils
Fontanel, Didier / 2015-06-15 / Springer Berlin Heidelberg
¥ 884
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Natural Mycotoxin Contamination in Humans and Animals
Correll, Vikki / 2015-06-15 / Springer International Publishing
¥ 884
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Food Nanoscience and Nanotechnology
Hernandez Sanchez, Humberto;Gutierrez-Lopez, Gustavo F. / 2015-05-15 / Springer International Publishing
¥ 1225
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Dynamic Systems for Everyone
Ghosh / 2015-04-15 / Springer International Publishing
¥ 442
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Safety Protocols in the Food Industry and Emerging Concerns
Pantoja Vallejo, Antonio / 2015-04-15 / Springer International Publishing
¥ 1149
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Balsamic Vinegars
Giudici / 2015-03-15 / Springer International Publishing
¥ 530
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Biochemistry of Beer Fermentation
Pires / 2015-03-15 / Springer International Publishing
¥ 486
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Food Packaging Hygiene
Barone / 2015-02-15 / Springer International Publishing
¥ 442
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Risk Regulation in Non-Animal Food Imports
Albers-Schonberg, Heinrich;Vaes, MR Hugo(Illustrator);Lidlgruber, Regina / 2015-02-15 / Springer International Publishing
¥ 884
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Living with Water
Pechan;Pechan, Paul;De Vries, Gert E. / 2015-01-15 / Springer New York
¥ 2518
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Plant Sanitation for Food Processing and Food Service, Second Edition
Y. H. Hui / 2014-12-16 / CRC Press
¥ 442
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Cobalt Blues
Almond / 2014-12-15 / Springer New York
¥ 1149
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Antioxidant Properties of Spices, Herbs and Other Sources
Charles / 2014-12-15 / Springer New York
¥ 1642
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Indigenous Fermented Foods of Southeast Asia
J. David Owens / 2014-12-10 / CRC Press
¥ 1533
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Radio-Frequency Heating in Food Processing:Principles and Applications
George B. Awuah; Hosahalli S. Ramaswamy; Juming Tang / 2014-12-04 / CRC Press
¥ 2244
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Differential Scanning Calorimetry:Applications in Fat and Oil Technology
Emma Chiavaro / 2014-12-02 / CRC Press
¥ 2300
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Improving Food Quality with Novel Food Processing Technologies
Özlem Toku?o?lu and Barry G. Swanson / 2014-12-01 / CRC Press
¥ 884
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The Physical Processes of Digestion
[James, George Payne Rainsford] / 2014-11-15 / Springer New York
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