Fisheries Management and Conservation

食品加工技术

售   价:
1369.00
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2011年04月15日
装      帧
精装
ISBN
9781926692661
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页      码
328
开      本
6-1/8x9-1/4
语      种
英文
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图书简介
This title includes a number of Open Access chapters. Fisheries management and conservation draws on science in order to find ways to protect fishery resources so sustainable exploitation is possible. Modern fisheries management often involves regulating when, where, how, and how much fishermen are allowed to harvest to ensure that there will be fish in the future. This work on fisheries management and conservation covers a broad array of chapters on this field of growing importance. It includes chapters on illegal fishing, recovery of endangered fish, effective management of fisheries, fish invasions in river systems, selection of fishing areas, conservation efforts, and more.
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