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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1916
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Handbook of Vitamins, Fifth Edition
Janos Zempleni, John W. Suttie, Jesse F. Gregory III and Patrick J. Stover / 2013-07-29 / CRC Press
¥ 647
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The Professional Bakeshop
Wayne Gisslen / 2013-07-23 / Wiley
¥ 442
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Giardia as a Foodborne Pathogen
Etching, Jay / 2013-07-15 / Springer New York
¥ 1971
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Engineering Aspects of Cereal and Cereal-Based Products
Raquel de Pinho Ferreira Guine and Paula Maria dos Reis Correia / 2013-07-15 / CRC Press
¥ 2080
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Food Plant Sanitation:Design, Maintenance, and Good Manufacturing Practices, Second Edition
Michael M. Cramer / 2013-05-29 / CRC Press
¥ 1096
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Introduction to the Physical Chemistry of Foods
Christos Ritzoulis / 2013-04-23 / CRC Press
¥ 442
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Hepatitis A Virus in Food
Sanchez / 2013-04-15 / Springer New York
¥ 1093
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Essential Guide to Food Additives
Saltmarsh / 2013-02-21 / Royal Society of Chemistry (RSC)
¥ 1971
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Food Plant Engineering Systems, Second Edition
Theunis Christoffel Robberts / 2013-02-20 / CRC Press
¥ 613
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The Art of Nutritional Cuisine
Vickie A. Vaclavik and Amy Haynes / 2013-01-24 / CRC Press
¥ 1971
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Ecosustainable Polymer Nanomaterials for Food Packaging:Innovative Solutions, Characterization Needs, Safety and Environmental Issues
Clara Silvestre and Sossio Cimmino / 2013-01-16 / CRC Press
¥ 744
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HACCP
Felder, Jeraldine;Carol Wallace / 2013-01-15 / Springer US
¥ 1062
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Ice Cream
Romanato Leite Rodrigo;Stokes, MS Barbara M. / 2013-01-15 / Springer US
¥ 884
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Living with Water
Pechan / 2012-12-15 / Springer New York
¥ 486
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Predictive Microbiology in Foods
Meier, Heidrun M.;De La Cruz Recio, Manuel / 2012-12-15 / Springer New York
¥ 1591
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The Noble Gases as Geochemical Tracers
Burnard, Peter / 2012-12-15 / Springer Berlin Heidelberg
¥ 1149
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Food Packaging:Principles and Practice, Third Edition
Gordon L. Robertson / 2012-11-26 / CRC Press
¥ 1971
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Canola and Rapeseed:Production, Processing, Food Quality, and Nutrition
Usha Thiyam-Holländer, N.A. Michael Eskin and Bertrand Matthäus / 2012-11-21 / CRC Press
¥ 1040
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Food Safety Regulatory Compliance:Catalyst for a Lean and Sustainable Food Supply Chain
Preston W. Blevins / 2012-11-16 / CRC Press
¥ 442
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Food Colour and Appearance
Hutchings / 2012-11-15 / Springer US
¥ 751
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Food Packaging and Preservation
Mathlouthi;Mathlouthi, M. / 2012-11-15 / Springer US
¥ 442
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Bacterial Communication in Foods
Adult, Coloring Book / 2012-11-15 / Springer US
¥ 442
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Dictionary of Food and Ingredients
Igoe / 2012-11-15 / Springer US
¥ 1326
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Quality Attributes of Muscle Foods
Xiong;Xiong, Youling L.; Yu Shao; Weerasinghe, Deepthi K. / 2012-11-15 / Springer US
¥ 442
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Protein Structure-Function Relationships in Foods
Holbrow, Gwendolyn;Yada, Rickey Y.;Jackman, R. L.;Y. Yada, Rickey / 2012-11-15 / Springer US
¥ 1757
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Principles and Practices of Winemaking
B. Boulton, Roger;L. Singleton, Vernon;Boulton, Roger B. / 2012-11-05 / Springer
¥ 2467
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Soft Matter Approaches to Structured Foods: Faraday Discussions No 158
Royal Society of Chemistry / 2012-10-31 / Royal Society of Chemistry (RSC)
¥ 2383
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NMR Spectroscopy in Food Analysis
Spyros, Dais / 2012-10-23 / Royal Society of Chemistry (RSC)
¥ 8758
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Dictionary of Food Compounds with CD-ROM, Second Edition
Shmuel Yannai / 2012-10-23 / CRC Press
¥ 438
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Edible Structures:The Basic Science of What We Eat
José Miguel Aguilera / 2012-10-18 / CRC Press
¥ 1041
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Biochemistry of Foods
Eskin, N.A. / 2012-10-15 / Academic Press
¥ 1326
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Frozen Food Technology
Mallett / 2012-10-15 / Springer US
¥ 1326
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Microorganisms in Foods 7
Bamford, Mary E. (Mary Ellen) / 2012-10-15 / Springer US
¥ 442
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Food Colour and Appearance
Hutchings;Hutchings, John B. / 2012-10-15 / Springer US
¥ 1326
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Xenobiotics in Fish
Smith;Smith, D. J.;Gingerich, William H.;Beconi-Barker, Maria G. / 2012-10-15 / Springer US
¥ 442
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The Technology of Vitamins in Food
Ottaway / 2012-10-15 / Springer US
¥ 1326
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The Genera of Lactic Acid Bacteria
Holzapfel / 2012-10-15 / Springer US
¥ 2080
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Microbiological Research and Development for the Food Industry
Peter J. Taormina / 2012-09-26 / CRC Press
¥ 884
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Hurdle Technologies
Dawson, Adrienne / 2012-09-15 / Springer US
¥ 1326
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Wheat
Bushuk / 2012-09-15 / Springer US
¥ 884
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Edible Oil Processing from a Patent Perspective
Dijkstra, Albert J. / 2012-09-15 / Springer US
¥ 1326
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Handbook of Starch Hydrolysis Products and their Derivatives
Dziedzic / 2012-09-15 / Springer US
¥ 1326
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New Physico-Chemical Techniques for the Characterization of Complex Food Systems
Dickinson / 2012-09-15 / Springer US
¥ 1095
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Pulse Chemistry and Technology: Rsc
Tiwari, Singh / 2012-08-30 / Royal Society of Chemistry (RSC)
¥ 386
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Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda
De La Pena, Carolyn / 2012-08-01 / University of North Carolina Press
¥ 306
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Africa and IMF Conditionality:The Unevenness of Compliance, 1983-2000
Kwame Akonor / 2012-07-26 / Routledge
¥ 1149
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Food Analysis and Preservation:Current Research Topics
Michael G. Kontominas / 2012-07-23 / Apple Academic Press
¥ 486
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Toldr, Fidel;Reig, Milagro;Toldraa, Fidel / 2012-07-15 / Springer US
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