Controlling Salmonella in Poultry Production and Processing

家禽肉生产与处理中沙门氏菌的控制

食品加工技术

售   价:
2080.00
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2012年02月16日
装      帧
精装
ISBN
9781439821107
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页      码
310
开      本
234x156mm
语      种
英文
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图书简介
Salmonella is a major pathogen that can result in deadly foodborne illness. This volume provides a complete analysis of the challenges faced in controlling Salmonella and keeping the public safe from this threat. Topics discussed include the origin of Salmonella in poultry; intervention strategies for during breeding, hatching, grow-out, transportation, and processing; how to design a processing plant to eliminate Salmonella; and how to verify intervention strategies to ensure they are working. It also discusses increasing yield during processing while controlling Salmonella, new regulations being proposed by USDA-FSIS and their impact on poultry companies, and the differences between the EU and the U.S. with regard to Salmonella control.
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Harvard Library
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