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¥ 1650

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Chromatography and Capillary Electrophoresis in Food Analysis: Rsc

Sorensen, Sorensen, Bjergegaard, Michaelsen / 1999-01-11 / Royal Society of Chemistry (RSC)

¥ 1316

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Analytical Chemistry Of Foods

James / 1998-12-31 / Springer US

¥ 896

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Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products

Lampert / 1998-12-19 / Chemical Publishing Company

¥ 1326

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Communication

Owings, Donald H.;Beecher, Michael D.;Thompson, Nicholas S. / 1998-12-15 / Springer US

¥ 1013

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Fatty Acids: Supplement to the Composition of Foods

McClance / 1998-12-01 / Royal Society of Chemistry (RSC)

¥ 6418

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Rapid Food Analysis and Hygiene Monitoring:Kits, Instruments and Systems

Raugel / 1998-11-19 / Springer Berlin Heidelberg

¥ 3728

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Spectral Methods in Food Analysis:Instrumentation and Applications

Mossoba / 1998-11-11 / CRC Press

¥ 2210

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Cheesemaking Practice

Wilbey / 1998-09-30 / Springer US

¥ 712

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Handbook of Food Process Modeling and Statistical Quality Control

Mustafa Ozilgen / 1998-09-16 / CRC Press

¥ 884

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Confectionery Packaging Equipment

Hooper, J. H.;Cooper, William(其他);Hooper, Jeffrey H. / 1998-09-15 / Springer US

¥ 968

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Hygieneschulung Lebensmittel: Nach Der Neuen Lebensmittelhygiene-Verordnung (Lmhv). Unter Berucksichtigung Der Norm Din 10514

Pichhardt, Klaus / 1998-09-04 / Springer Berlin Heidelberg

¥ 1224

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Laboratory Methods in Food Microbiology

Harrigan / 1998-09-01 / Academic Press

¥ 2359

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Mathematical Modeling in Experimental Nutrition

Clifford / 1998-08-31 / Springer US

¥ 2546

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Functional Properties of Food Macromolecules

Hill / 1998-08-31 / Springer US

¥ 1768

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Microbiology of Meat and Poultry

Board / 1998-08-31 / Springer US

¥ 1326

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Spices, Condiments and Seasonings

Farrell, K. T.;Farrell, Kenneth T.;Farrell / 1998-08-15 / Springer US

¥ 2210

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Flavor of Meat, Meat Products and Seafood

Shahidi / 1998-07-31 / Springer US

¥ 2546

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Foreign Body Prevention, Detection and Control: A Practical Approach

Wallin / 1998-07-31 / Springer US

¥ 884

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Food Transportation

Heap, Robert;Heap, R. D.;Ford, G. / 1998-07-15 / Springer US

¥ 884

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Genetic Modification in the Food Industry

Roller, Sibel;Harlander, Susan;Harlander, Susan K. / 1998-07-15 / Springer US

¥ 3797

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Gums and Stabilisers for the Food Industry 9

Williams, P. A.;Phillips, Glyn O. / 1998-07-01 / Woodhead Publishing

¥ 1978

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Consumer Sensory Testing For Product Development

Resurreccion / 1998-06-30 / Springer US

¥ 2409

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Functional Foods:Biochemical and Processing Aspects, Volume 1

Giuseppe Mazza / 1998-06-19 / CRC Press

¥ 1326

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HACCP User’s Manual

Corlett, Donald A.;Corlett, D. a.;Corlett, Jr. / 1998-06-15 / Springer US

¥ 3497

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Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes

Rao / 1998-05-27 / CRC Press

¥ 2346

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Magnetic Resonance Imaging in Food Science

Brian Hills / 1998-04-03 / Wiley-Interscience

¥ 3050

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Practical Dehydration

Greensmith, M. / 1998-04-01 / Woodhead Publishing

¥ 3609

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The Maillard Reaction in Foods and Medicine

O’Brien, J.(编辑);Nursten, H. E.(编辑);Crabbe, M. J.(编辑) / 1998-04-01 / Woodhead Publishing

¥ 872

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Biscuit, Cookie and Cracker Manufacturing Manuals:Manual 1: Ingredients

Manley, Duncan / 1998-03-01 / Woodhead Publishing

¥ 872

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Biscuit, Cookie and Cracker Manufacturing Manuals:Manual 2: Biscuit Doughs

Manley, Duncan / 1998-03-01 / Woodhead Publishing

¥ 872

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Biscuit, Cookie and Cracker Manufacturing Manuals:Manual 6: Biscuit Packaging and Storage

Manley, Duncan / 1998-03-01 / Woodhead Publishing

¥ 702

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Biscuit, Cookie and Cracker Manufacturing Manuals:Manual 3: Biscuit Dough Piece Forming

Manley, Duncan / 1998-03-01 / Woodhead Publishing

¥ 702

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Biscuit, Cookie and Cracker Manufacturing Manuals:Manual 5: Secondary Processing in Biscuit Manufacturing

Manley, Duncan / 1998-03-01 / Woodhead Publishing

¥ 702

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Biscuit, Cookie and Cracker Manufacturing Manuals:Manual 4: Baking and Cooling of Biscuits

Manley, Duncan / 1998-03-01 / Woodhead Publishing

¥ 1768

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Spectra for the Identification of Additives in Food Packaging

van Lierop / 1998-02-15 / Springer Netherlands

¥ 2628

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Ultrafiltration and Microfiltration Handbook

Munir Cheryan / 1998-01-26 / CRC Press

¥ 3050

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Biosensors for Food Analysis

Scott, A. O. / 1998-01-01 / Woodhead Publishing

¥ 3609

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High Pressure Food Science, Bioscience and Chemistry

Isaacs, N. S. / 1998-01-01 / Woodhead Publishing

¥ 3609

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Maillard Reactions in Chemistry, Food and Health

Labuza, T. P.(编辑);Monnier, V.(编辑);Baynes, J.(编辑) / 1998-01-01 / Woodhead Publishing

¥ 1533

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Food Storage Stability

Irwin A. Taub and R. Paul Singh / 1997-12-29 / CRC Press

¥ 974

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Ice Cream and Frozen Desserts:A Commercial Guide to Production and Marketing

Malcolm Stogo / 1997-12-09 / Wiley

¥ 2459

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Quality in Frozen Food

Erickson / 1997-11-30 / Springer US

¥ 2652

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Advances in Solid State Fermentation

Roussos / 1997-10-31 / Springer Netherlands

¥ 1326

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Insect Pheromones and their Use in Pest Management

Howse / 1997-10-15 / Springer Netherlands

¥ 1326

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Insect Pheromones and their Use in Pest Management

Howse / 1997-10-15 / Springer Netherlands

¥ 1283

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Polysaccharide Dispersions

Walter / 1997-10-01 / Academic Press

¥ 1326

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Food Chemical Risk Analysis

Tennant / 1997-09-30 / Springer US

¥ 884

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Food Biotechnology in Ethical Perspective

Thompson, Paul B.;Dmer, Rainer;Junyu Peng, Peng / 1997-09-15 / Springer US

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