所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 4106
书评(0)
Handbook of Food Enzymology
John R. Whitaker, Alphons G. J. Voragen and Dominic W.S. Wong / 2002-12-05 / CRC Press
¥ 2628
书评(0)
Microbial Safety of Minimally Processed Foods
Edited by Vijay K. Juneja John S. Novak and Gerald M. Sapers / 2002-12-03 / CRC Press
¥ 559
书评(0)
Case Studies in Food Microbiology for Food Safety and Quality: Rsc
Pawsey / 2002-11-27 / Royal Society of Chemistry (RSC)
¥ 1424
书评(0)
Winemaking:From Grape Growing to Marketplace
Vine / 2002-10-31 / Springer US
¥ 2409
书评(0)
Unit Operations in Food Engineering
Albert Ibarz and Gustavo V. Barbosa-Canovas / 2002-10-29 / CRC Press
¥ 1552
书评(0)
Natural Resources Engineering
Ernest Tollner / 2002-10-23 / Wiley-Blackwell
¥ 797
书评(0)
Brewing
Slack, Nigel;Young, Tom W. / 2002-10-15 / Springer US
¥ 1971
书评(0)
Physical Chemistry of Foods
Pieter Walstra / 2002-10-08 / CRC Press
¥ 1554
书评(0)
Amorphous Food and Pharmaceutical Systems: Rsc
Levine / 2002-10-07 / Royal Society of Chemistry (RSC)
¥ 2062
书评(0)
Metal Contamination of Food - Its Significance for Food Quality and Human Health 3E
Conor Reilly / 2002-10-03 / Wiley-Blackwell
¥ 1326
书评(0)
Ultra High Pressure Treatment of Foods
Hendrickx / 2002-09-30 / Springer US
¥ 820
书评(0)
McCance and Widdowson’s The Composition of Foods
 / 2002-09-26 / Royal Society of Chemistry (RSC)
¥ 1326
书评(0)
Pests of Stored Foodstuffs and their Control
Hill / 2002-09-15 / Springer Netherlands
¥ 1451
书评(0)
Food Product Development Based On Experience
Catherine Side / 2002-09-13 / Wiley-Blackwell
¥ 3175
书评(0)
Food Plant Sanitation
Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong and Phil Ventresca / 2002-09-13 / CRC Press
¥ 2502
书评(0)
Meat Processing:Improving Quality
Kerry, J P / 2002-09-01 / Woodhead Publishing
¥ 2297
书评(0)
Microbiological Risk Assessment in Food Processing
Brown, M. / 2002-09-01 / Woodhead Publishing
¥ 1198
书评(0)
The Nutrition Transition:Diet and Disease in the Developing World
Caballero, Benjamin / 2002-09-01 / Academic Press
¥ 3833
书评(0)
Handbook of Food Toxicology
S.S. Deshpande / 2002-08-29 / CRC Press
¥ 1685
书评(0)
Oils and Fats Authentication
Michael Jee / 2002-08-19 / Wiley-Blackwell
¥ 884
书评(0)
Hurdle Technologies
Leistner, Lothar;Gould, Grahame W.;Gould, G. W. / 2002-08-15 / Springer US
¥ 2420
书评(0)
Fruit and Vegetable Processing:Improving Quality
Jongen, W / 2002-08-01 / Woodhead Publishing
¥ 2624
书评(0)
The Nutrition Handbook for Food Processors
Henry, C J K / 2002-08-01 / Woodhead Publishing
¥ 1862
书评(0)
Introduction to Toxicology and Food
Tomris Altug / 2002-07-30 / CRC Press
¥ 884
书评(0)
Pseudocereals and Less Common Cereals
Belton, Peter / 2002-07-15 / Springer Berlin Heidelberg
¥ 570
书评(0)
Convention Tourism:International Research and Industry Perspectives
Kaye Sung Chon and Karin Weber / 2002-07-03 / Routledge
¥ 2085
书评(0)
Minimal Processing Technologies in the Food Industries
Ohlsson, T / 2002-07-01 / Woodhead Publishing
¥ 2299
书评(0)
Safety and Quality Issues in Fish Processing
Bremner, H A / 2002-07-01 / Woodhead Publishing
¥ 2314
书评(0)
Haltbarmachen von Lebensmitteln:Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
R. Heiss; K. Eichner / 2002-06-26 / Springer Berlin Heidelberg
¥ 890
书评(0)
The Microbiological Risk Assessment of Food
Steve Forsythe / 2002-06-06 / Wiley-Blackwell
¥ 746
书评(0)
Lockhart and Wiseman’s Crop Husbandry Including Grassland
Finch, Steve / 2002-06-01 / Woodhead Publishing
¥ 3175
书评(0)
Food Protein Analysis:Quantitative Effects On Processing
Richard Owusu-Apenten / 2002-05-24 / CRC Press
¥ 2761
书评(0)
Microorganisms in Foods 7
Icmsf;International Commission for the Microbi;Icmsf / 2002-05-15 / Springer US
¥ 2229
书评(0)
Dairy Microbiology Handbook, Third Edition:The Microbiology of Milk and Milk Products
Richard Robinson / 2002-04-12 / Wiley-Interscience
¥ 2279
书评(0)
Meat Refrigeration
James, S J / 2002-04-01 / Woodhead Publishing
¥ 4379
书评(0)
Engineering and Food for the 21st Century
Jorge Welti-Chanes and Jose Miguel Aguilera / 2002-03-25 / CRC Press
¥ 1326
书评(0)
Folate and Human Development
Massaro / 2002-03-15 / Humana Press
¥ 1326
书评(0)
Mycotoxins and Food Safety
American Chemical Society;Trucksess, Mary W.;DeVries, Jonathan W. / 2002-03-15 / Springer US
¥ 2229
书评(0)
Aseptic Processing of Foods Containing Solid Particulates
Sudhir Sastry / 2002-03-08 / Wiley-Interscience
¥ 2531
书评(0)
Physical Properties of Lipids
Marangoni, Alejandro G.(编辑);Narine, Suresh S.(编辑) / 2002-03-04 / CRC Press
¥ 2652
书评(0)
Food Analysis:Theory and Practice
Pomeranz / 2002-02-28 / Springer US
¥ 2628
书评(0)
Functional Foods:Biochemical and Processing Aspects, Volume 2
John Shi, Giuseppe Mazza and Marc Le Maguer / 2002-02-27 / CRC Press
¥ 2628
书评(0)
Fresh-Cut Fruits and Vegetables:Science, Technology, and Market
Olusola Lamikanra / 2002-02-14 / CRC Press
¥ 2957
书评(0)
Protein-Based Films and Coatings
Gennadios, Aristippos(编辑) / 2002-02-07 / CRC Press
¥ 1804
书评(0)
Pet Packaging Technology
David W. Brooks / 2002-02-01 / Wiley-Blackwell
¥ 438
书评(0)
Slavery, Contested Heritage, and Thanatourism
Graham M.S. Dann and A.V. Seaton / 2002-01-23 / Routledge
¥ 1218
书评(0)
Dealing with consumer uncertainty:Public Relations in the Food Sector
Bergmann / 2002-01-11 / Springer Berlin Heidelberg
¥ 932
书评(0)
The Maillard Reaction: Rsc
Fayle, Gerrard / 2002-01-01 / Royal Society of Chemistry (RSC)
1 … 55 56 57 58 59 跳转到 页
推荐图书
关于Readlink 帮助中心 免责声明 移动应用

中国国际图书贸易集团公司版权所有

地址：中国·北京市海淀区车公庄西路35号 邮编：100048

电话(对公采购及书单推荐)：010-68433105、010-68433213

© 2015-2020 Readlink.com, All Rights Reserved 京ICP备11010390号-4