Magnetic Resonance Imaging in Food Science

食品科学技术基础学科

售   价:
2045.00
发货周期:预计3-5周发货
作      者
出  版 社
出版时间
1998年04月03日
装      帧
精装
ISBN
9780471170877
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页      码
352
语      种
英文
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图书简介
"Hills is probably the best person I can think of to write this book. He has the deepest background combined with considerable experience in solving problems with food. " -R.G. Bryant, University of Virginia. Food scientists have many excellent tools at their disposal with which to study food at both the micro- and macrostructural levels.
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