所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2360
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Winery Utilities: Planning, Design and Operation
Storm / 2000-11-30 / Springer US
¥ 1076
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Capillary Electrophoresis for Food Analysis:Method Development
Frazier, Ames, Nursten / 2000-10-27 / Royal Society of Chemistry (RSC)
¥ 3175
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Polysaccharide Gums from Agricultural Products:Processing, Structures and Functionality
Steve W. Cui / 2000-10-26 / CRC Press
¥ 767
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The Science of Cooking
Barham / 2000-10-04 / Springer Berlin Heidelberg
¥ 2417
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Novel Macromolecules in Food Systems
Doxastakis, G. / 2000-10-01 / Elsevier Science
¥ 1768
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Handbook of Poultry Feed from Waste
El Boushy / 2000-09-30 / Springer Netherlands
¥ 2409
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Food Shelf Life Stability:Chemical, Biochemical, and Microbiological Changes
Michael Eskin and David S. Robinson / 2000-09-19 / CRC Press
¥ 2379
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Haccp in the Meat Industry
Brown, M. / 2000-09-01 / Woodhead Publishing
¥ 2478
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Dietary Anticarcinogens and Antimutagens:Chemical and Biological Aspects
Johnson, I T / 2000-09-01 / Woodhead Publishing
¥ 884
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Flavour and Fragrance Chemistry
Lanzotti / 2000-08-31 / Springer Netherlands
¥ 2244
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Food Toxicology
William Helferich and Carl K. Winter / 2000-08-23 / CRC Press
¥ 2078
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Food Intolerance and the Food Industry
Dean, T / 2000-08-01 / Woodhead Publishing
¥ 1768
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Shelf Life Evaluation of Foods
Man / 2000-07-31 / Springer US
¥ 2652
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Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization
Lewis / 2000-07-31 / Springer US
¥ 4467
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Handbook of Sugar Refining:A Manual for the Design and Operation of Sugar Refining Facilities
Chung-Chi Chou / 2000-07-31 / Wiley
¥ 2167
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Food Labelling
Blanchfield, J R / 2000-07-01 / Woodhead Publishing
¥ 2078
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Cereal Biotechnology
Morris, P C / 2000-07-01 / Woodhead Publishing
¥ 2628
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Natural Extracts Using Supercritical Carbon Dioxide
Mamata Mukhopadhyay / 2000-06-27 / CRC Press
¥ 1971
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Natural Food Antimicrobial Systems
 / 2000-06-21 / CRC Press
¥ 1326
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Essentials Of Functional Foods
Schmidl, Mary K.;Schmidl, M.;Labuza, T. / 2000-06-15 / Springer US
¥ 1642
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Lactoferrin:Natural - Multifunctional - Antimicrobial
Narian Naidu / 2000-06-09 / CRC Press
¥ 2628
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Innovations in Food Processing
Grahame W. Gould / 2000-06-07 / CRC Press
¥ 2086
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Managing Frozen Foods
Kennedy, C J / 2000-06-01 / Woodhead Publishing
¥ 1883
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Carpenter / 2000-04-30 / Springer US
¥ 2244
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Fruit and Vegetable Quality:An Integrated View
Robert L. Shewfelt and Bernhard Bruckner / 2000-04-18 / CRC Press
¥ 826
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Clostridium Botulinum - A Practical Approach to the Organism and Its Control in Foods
Chris Bell / 2000-04-12 / Wiley-Blackwell
¥ 3013
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Marine and Freshwater Products Handbook
Roy E. Martin, Emily Paine Carter, George J. Flick, Jr. and Lynn M. Davis / 2000-04-04 / CRC Press
¥ 471
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Nutrient Requirements of Poultry: Ninth Revised Edition, 1994
Not Available (NA) / 2000-03-03 
¥ 1768
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Fundamentals of Cheese Science
Fox / 2000-02-29 / Springer US
¥ 3833
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Seafood Enzymes:Utilization and Influence on Postharvest Seafood Quality
Norman F. Haard and Benjamin K. Simpson / 2000-02-25 / CRC Press
¥ 1206
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Quantity Food Production, Planning, and Managementthird Edition
John Knight / 2000-02-18 / Wiley
¥ 1326
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Dimensions Of The Meal
Meiselman, Herbert L.;Meiselman / 2000-02-15 / Springer US
¥ 2409
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Extruders in Food Applications
Mian N. Riaz / 2000-02-01 / CRC Press
¥ 2229
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Antioxidants in Muscle Foods:Nutritional Strategies to Improve Quality
Eric Decker / 2000-01-31 / Wiley-Interscience
¥ 697
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Rabbits Health, Husbandry and Diseases
Virginia Richardson / 2000-01-10 / Wiley-Blackwell
¥ 2045
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Food Proteins:Processing Applications
Shuryo Nakai / 1999-11-30 / Wiley-VCH
¥ 408
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Brewing
Hornsey / 1999-11-25 / Royal Society of Chemistry (RSC)
¥ 1768
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Nutrition and Immunology
Gershwin / 1999-11-15 / Humana Press
¥ 1326
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Packaging, Policy and the Environment
Levy, Geoffrey M.;Levy, Jay Ed. / 1999-11-15 / Springer US
¥ 1326
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The Genera of Lactic Acid Bacteria
Wood, Brian J. B.;Holzapfel, W. H. N.;Wood, B. J. / 1999-11-15 / Springer US
¥ 1768
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Food Industry and the Environment In the European Union
Dalzell, J. M.;Dalzell, Janet M. / 1999-11-15 / Springer US
¥ 23690
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Wiley Encyclopedia of Food Science and Technology,Second Edition (4 Volume Set)
Frederick Francis / 1999-11-01 / Wiley-Interscience
¥ 2309
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Handbook of Olive Oil: Analysis and Properties
Aparicio / 1999-10-31 / Springer US
¥ 1620
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Food Process Engineering:Theory and Laboratory Experiments
Shri Sharma / 1999-10-21 / Wiley-Interscience
¥ 884
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Current Topics in Flavours and Fragrances
Swift;Swift, K. a. / 1999-10-15 / Springer Netherlands
¥ 110
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Champagne for Dummies
Ed McCarthy / 1999-10-13 / Dummies
¥ 2222
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Handbook of Beverage Packaging
Geoff A. Giles / 1999-10-01 / Wiley-Blackwell
¥ 2323
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New Ingredients in Food Processing:Biochemistry and Agriculture
Linden, G.(编辑);Lorient, D.(编辑) / 1999-09-01 / Woodhead Publishing
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