Paul L. H. McSweeney, School of Food and Nutritional Sciences, Cork, Ireland; Patrick F. Fox, University College Cork Fac. Food Technology & Nutrition, Cork, Ireland / 2010-10-29 / Springer New York
Harry T. Lawless, Cornell University, Ithaca, USA; Hildegarde Heymann, University of California - Davis Dept. of Viticulture and Enology, Davis, CA, USA / 2010-09-14 / Springer New York