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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 98
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French Wine for Dummies
Ed McCarthy / 2001-08-15 / Dummies
¥ 110
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Student’s Gluten-Free Cookbook for Dummies
Nancy McEachern / 2013-03-15 / Dummies
¥ 110
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Champagne for Dummies
Ed McCarthy / 1999-10-13 / Dummies
¥ 115
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Ancient Wine:The Search for the Origins of Viniculture
Patrick E. McGovernWith a new afterword by the author / 2019-10-01 / Princeton University Press
¥ 122
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Green Smoothies for Dummies
Jennifer Thompson / 2014-08-22 / Dummies
¥ 128
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Sous Vide Cookbook: The Best Suvee Cooking Recipes for Cooking at Home
Baker, Adele / 1800-01-01 / Oksana Alieksandrova
¥ 129
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Butchery & Sausage-Making for Dummies
Tia Harrison / 2013-02-22 / Dummies
¥ 129
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Beer School:Bottling Success At the Brooklyn Brewery
Steve Hindy / 2007-01-22 / Wiley
¥ 143
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Homebrewing for Dummies, Second Edition
Marty Nachel / 2008-03-14 / Dummies
¥ 149
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Slow Wine Guide USA
Slow Wine Guide / 2022-06-10 / ORO Editions
¥ 151
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Gluten Sensitivity:About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet
Harter Cordula / 2021-05-18 / Springer Berlin Heidelberg
¥ 172
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Meat Less: The Next Food Revolution
David Julian McClements / 2023-03-13 / Springer Berlin Heidelberg
¥ 180
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Nutrition for Dummies 2E
Nigel Denby / 2010-12-03 / Dummies
¥ 197
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Becoming a Food Scientist:To Graduate School and Beyond
Shewfelt / 2012-04-20 / Springer US
¥ 199
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
Shapiro, Paul;Harari, Yuval Noah(前言) / 1800-01-01 / Gallery Books
¥ 200
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Wine and Philosophy - A Symposium On Thinking and Drinking
Fritz Allhoff / 2007-11-01 / Wiley-Blackwell
¥ 209
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Sustainability in High-Excellence Italian Food and Wine
Onofri Laura|| / 2023-05-31 / Routledge
¥ 209
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Neuroenology
Shepherd Gordon M. / 2016-11-29 / Columbia University Press
¥ 210
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Tsukemono
Ole G. Mouritsen Klavs Styrbæk / 2022-07-01 / Springer Berlin Heidelberg
¥ 210
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Tsukemono:The Science and Art of Pickled Vegetables
Mouritsen / 2020-12-04 / Springer Berlin Heidelberg
¥ 218
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Brewer’s Analyst: A Systematic Handbook of Analysis Relating to Brewing and Malting, Giving Details of Up-To-Date Methods of Analysing A
Bailey, R. Douglas / 2008-07-21 / Applewood Books
¥ 224
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Climate-Smart Food
Dave Reay / 2019-08-02 / Palgrave Macmillan
¥ 231
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The World of Niagara Wine
Michael Ripmeester Phillip Gordon Mackintosh Christopher Fullerton / 2013-08-30 / Wilfrid Laurier University Press
¥ 238
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The Sommelier Prep Course:An Introduction to the Wines, Beers, and Spirits of the World
Michael Gibson / 2010-04-02 / Wiley
¥ 238
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Solar drying: Practical methods of food preservation
Ilo / 1986-07-01 / International Labour Office
¥ 239
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Consumers perception attitude towards organic food choice
Hashi Kiran L. / 1800-01-01 / Self Publisher
¥ 241
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Uncorking the Physics of Wine
Lutz Kasper Patrik Vogt / 2024-04-08 / Springer Berlin Heidelberg
¥ 243
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The Chicago Food Encyclopedia
Haddix, Carol(编辑);Kraig, Bruce(编辑);Sen, Colleen Taylor(编辑) / 1800-01-01 / University of Illinois Press
¥ 253
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Barley Malt and Ale in the Neolithic
Merryn Dineley / 2004-12-31 / British Archaeological Reports(BAR Publishing)
¥ 257
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What Your Food Ate: How to Heal Our Land and Reclaim Our Health
David R. Montgomery (University of Washington) Anne Bikle / 2022-07-22 / WW Norton
¥ 273
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Introduction to Food Science: Water: A Kitchen-Based Workbook
Cox, Dale W.;Edelstein, Glen(Designed by) / 1800-01-01 / Edible Knowledge
¥ 273
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Introduction to Food Science: An Overview: A Kitchen-Based Workbook
Cox, Dale W.();Edelstein, Glen(Designed by) / 1800-01-01 / Beakers & Bricks, LLC
¥ 276
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Milk and Milk Products - Second edition, FAO/WHO Codex Alimentarius
Food and Agriculture Organization of the United Na / 2012-04-15 / Food and Agriculture Organization of the United Nations(FAO)
¥ 281
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Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs
Sam Zien / 2022-06-17 / WW Norton
¥ 285
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Le geste et la manière : vive la gastronomie française
Savoy Guy. / 2022-01-01 / Cherche Midi
¥ 285
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Spores:Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases that Changed the World as Well as My Life
Gullino Maria Lodovica / 2021-07-06 / Springer Berlin Heidelberg
¥ 291
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La traversée de Paris : un guide pas du tout objectif de nos plats préférés
 / 2023-01-01 / Lattès
¥ 302
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Future Foods:How Modern Science Is Transforming the Way We Eat
McClements, D. Julian / 1800-01-01 / Copernicus Books
¥ 304
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Berichte zur Lebensmittelsicherheit 2013:Zoonosen-Monitoring
BVL, Bundesamt für Verbraucherschutz und Lebensmittelsicherheit, Berlin / 2015-03-13 / Birkhaeuser Verlag Basel
¥ 304
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Berichte zur Lebensmittelsicherheit 2013:Bundesweiter Überwachungsplan 2013
BVL, Bundesamt für Verbraucherschutz und Lebensmittelsicherheit, Berlin / 2014-11-21 / Birkhaeuser Verlag Basel
¥ 305
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The Science and Craft of Artisanal Food
Tunick Michael H. Waterhouse Andrew L. / 2023-07-02 / Oxford University Press
¥ 309
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The International Dictionary of Food & Nutrition
Kenneth Anderson / 1993-06-15 / Wiley
¥ 311
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Food Microbiology: Basic And Applied With Laboratory Exercises
Narayanan RitaDhanalakshmi B. / 1800-01-01 / Nipa
¥ 312
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Learning Korean: Recipes for Home Cooking
Peter Serpico Drew Lazor / 2022-06-10 / WW Norton
¥ 313
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Securing Safe Water Supplies:Comparison of Applicable Technologies
Voigt, Erik / 2012-09-01 / Academic Press
¥ 319
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Le plus grand menu du monde : histoires naturelles dans nos assiettes
François Bill. / 2023-01-01 / Fayard
¥ 319
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Monitoring and Surveillance of Antimicrobial Resistance in Bacteria from Healthy Food Animals Intended for Consumption
Food and Agriculture Organization of the United Nations / 2020-05-30 / Food and Agriculture Organization of the United Nations(FAO)
¥ 319
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The Perfect Meal:The Multisensory Science of Food and Dining
Charles Spence / 2021-10-28 / Wiley-Blackwell
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