Quality and Grading of Carcasses of Meat Animals

食品加工技术

原   价:
6843.00
售   价:
5474.00
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平台大促 低至8折优惠
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
1995年05月01日
装      帧
精装
ISBN
9780849350238
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页      码
240
开      本
6x9
语      种
英文
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库存 91 本
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图书简介
Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on
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