Protein-Based Films and Coatings

基于蛋白质的薄膜与包层

食品加工技术

原   价:
3696.00
售   价:
2957.00
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平台大促 低至8折优惠
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2002年02月07日
装      帧
精装
ISBN
9781587161070
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页      码
672
开      本
6-1/8x9-1/4
语      种
英文
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图书简介
This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview of the design, technology, properties, functionality, and applications of biopolymer films and coatings (edible and inedible) from plant and animal proteins. Both widely commercialized and envisioned applications of protein films are also discussed, including hard and soft gelatin capsules, microcapsules, collagen casings, and meat and produce coatings. Expert contributors provide thorough reviews of related interdisciplinary research and extensive lists of references.
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