Natural Extracts Using Supercritical Carbon Dioxide

应用超临界的二氧化碳天然提取物

食品科学技术基础学科

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2628.00
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2000年06月27日
装      帧
精装
ISBN
9780849308192
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页      码
360
开      本
24.3 x 16.4 x 2.4 cm
语      种
英文
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图书简介
Synthesizing research from a wide variety of sources, this work offers a convenient guide to a clean, safe, inexpensive, non-toxic, non-polluting solvent that performs better than most conventional solvents. Natural Extracts Using Supercritical Carbon Dioxide reviews recent developments in the technology and its applications to the food, flavor, fragrance, and pharmaceutical industries. It outlines the many advantages that this method has over traditional methods like steam distillation, solvent extraction, and molecular distillation, and it supports the popular trend toward the use of natural products in these industries.
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