所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 23690
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Wiley Encyclopedia of Food Science and Technology,Second Edition (4 Volume Set)
Frederick Francis / 1999-11-01 / Wiley-Interscience
¥ 2309
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Handbook of Olive Oil: Analysis and Properties
Aparicio / 1999-10-31 / Springer US
¥ 1620
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Food Process Engineering:Theory and Laboratory Experiments
Shri Sharma / 1999-10-21 / Wiley-Interscience
¥ 884
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Current Topics in Flavours and Fragrances
Swift;Swift, K. a. / 1999-10-15 / Springer Netherlands
¥ 110
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Champagne for Dummies
Ed McCarthy / 1999-10-13 / Dummies
¥ 2222
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Handbook of Beverage Packaging
Geoff A. Giles / 1999-10-01 / Wiley-Blackwell
¥ 2323
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New Ingredients in Food Processing:Biochemistry and Agriculture
Linden, G.(编辑);Lorient, D.(编辑) / 1999-09-01 / Woodhead Publishing
¥ 1326
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Colonic Microbiota, Nutrition and Health
Gibson / 1999-08-15 / Springer Netherlands
¥ 1682
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Potato Production, Processing and Technology
Gould, Wa / 1999-08-01 / Woodhead Publishing
¥ 2956
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Food Color and Appearance
Hutchings / 1999-07-31 / Springer US
¥ 2021
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Handbook of Citrus By-Products Technology
Robert Braddock / 1999-07-12 / Wiley-Interscience
¥ 4106
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Chromatography in Food Science and Technology
Tibor Cserhati and Esther Forgacs / 1999-06-25 / CRC Press
¥ 1591
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Deep Fat Frying
Moriera, Rosana G.;Moreira, Rosana G.;Blumenthal / 1999-06-15 / Springer US
¥ 1326
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Quality Attributes of Muscle Foods
Xiong, Youling L.; Hartman, Thomas G.; Weerasinghe, Deepthi K. / 1999-06-15 / Springer US
¥ 1591
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Flavor Chemistry of Ethnic Foods
Hartman, Thomas G.;Chemical Congress of North America; Weerasinghe, Deepthi K. / 1999-06-15 / Springer US
¥ 261
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The Measurement, Instrumentation and Sensors Handbook
Webster, Webster G. / 1999-06-01 / CRC Press
¥ 2557
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Fisheries Processing:Biotechnological applications
Martin / 1999-05-31 / Springer US
¥ 677
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Listeria
Bell ChrisKyriakides Alec / 1999-05-12 / Wiley
¥ 2264
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Impact of Processing on Food Safety
Jackson / 1999-04-30 / Springer US
¥ 442
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Principles and Applications of Modified Atmosphere Packaging of Foods
Blakistone, Barbara A. / 1999-04-30 / Springer US
¥ 2957
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Food Product Design:A Computer-Aided Statistical Approach
Ruguo Hu / 1999-04-27 / CRC Press
¥ 2210
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Rheology of Industrial Polysaccharides
Lapasin, Romano;Lapasin, R.;Pricl, Sabrina / 1999-04-15 / Springer US
¥ 2033
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Advances in Magnetic Resonance in Food Science
Belton, P. S.;Hills, B. P.;Webb, G. A. / 1999-04-01 / Woodhead Publishing
¥ 1240
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Verpackung von Lebensmitteln:Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen
Norbert S. Buchner, Winnenden / 1999-03-25 / Springer Berlin Heidelberg
¥ 697
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E. Coli - A Practical Approach to the Organism and Its Control in Foods
Chris Bell / 1999-03-02 / Wiley-Blackwell
¥ 1507
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Elementary Food Science
Vieira / 1999-02-28 / Springer US
¥ 2549
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Food Texture: Measurement and Perception
Rosenthal / 1999-02-28 / Springer US
¥ 1886
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New Techniques in the Analysis of Foods
Tunick / 1999-02-28 / Springer US
¥ 4385
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Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups
Fox, Patrick;Fox, P. F.;Fox, Charles / 1999-02-28 / Springer
¥ 2244
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Processing Foods:Quality Optimization and Process Assessment
Oliveira, Fernanda A. R.(编辑);Oliveira, Jorge C.(编辑) / 1999-02-25 / CRC Press
¥ 2189
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Environmental Contaminants in Food
Colin F. Moffat / 1999-02-01 / Wiley-Blackwell
¥ 1825
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Antioxidant Food Supplements in Human Health
Packer / 1999-02-01 / Academic Press
¥ 3175
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Complex Carbohydrates in Foods
Susan Sungsoo Cho / 1999-01-19 / CRC Press
¥ 1725
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Pesticide Residues in Foods:Methods, Techniques, and Regulations
W. Fong / 1999-01-15 / Wiley-Interscience
¥ 1100
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Chromatography and Capillary Electrophoresis in Food Analysis: Rsc
Sorensen, Sorensen, Bjergegaard, Michaelsen / 1999-01-11 / Royal Society of Chemistry (RSC)
¥ 1316
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Analytical Chemistry Of Foods
James / 1998-12-31 / Springer US
¥ 597
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Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products
Lampert / 1998-12-19 / Chemical Publishing Company
¥ 1326
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Communication
Owings, Donald H.;Beecher, Michael D.;Thompson, Nicholas S. / 1998-12-15 / Springer US
¥ 675
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Fatty Acids: Supplement to the Composition of Foods
McClance / 1998-12-01 / Royal Society of Chemistry (RSC)
¥ 6418
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Rapid Food Analysis and Hygiene Monitoring:Kits, Instruments and Systems
Raugel / 1998-11-19 / Springer Berlin Heidelberg
¥ 2485
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Spectral Methods in Food Analysis:Instrumentation and Applications
Mossoba / 1998-11-11 / CRC Press
¥ 2210
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Cheesemaking Practice
Wilbey / 1998-09-30 / Springer US
¥ 712
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Handbook of Food Process Modeling and Statistical Quality Control
Mustafa Ozilgen / 1998-09-16 / CRC Press
¥ 884
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Confectionery Packaging Equipment
Hooper, J. H.;Cooper, William(其他);Hooper, Jeffrey H. / 1998-09-15 / Springer US
¥ 645
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Hygieneschulung Lebensmittel: Nach Der Neuen Lebensmittelhygiene-Verordnung (Lmhv). Unter Berucksichtigung Der Norm Din 10514
Pichhardt, Klaus / 1998-09-04 / Springer Berlin Heidelberg
¥ 1001
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Laboratory Methods in Food Microbiology
Harrigan / 1998-09-01 / Academic Press
¥ 2359
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Mathematical Modeling in Experimental Nutrition
Clifford / 1998-08-31 / Springer US
¥ 2546
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Functional Properties of Food Macromolecules
Hill / 1998-08-31 / Springer US
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