所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1041
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Essentials of Food Sanitation
Marriott / 1997-08-31 / Springer US
¥ 2033
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Fish Processing Technology
Hall / 1997-07-31 / Springer US
¥ 4391
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Food Canning Technology
Bruce Brown / 1997-07-31 / Wiley-VCH
¥ 2736
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Technology of Dairy Products
Early / 1997-07-31 / Springer US
¥ 3978
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Microbiology of Fermented Foods
Wood / 1997-07-31 / Springer US
¥ 3304
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Soybeans: Chemistry, Technology and Utilization
KeShun Liu / 1997-07-31 / Springer US
¥ 2546
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Production and Processing of Healthy Meat, Poultry and Fish Products
Pearson / 1997-07-31 / Springer US
¥ 9060
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Analysis and Control Methods for Food and Agricultural Products, 4-Volume Set
Jean-Louis Multon / 1997-07-29 / Wiley-Interscience
¥ 2957
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Handbook of Food Engineering Practice
Kenneth J. Valentas, Enrique Rotstein and R. Paul Singh / 1997-07-23 / CRC Press
¥ 1768
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Table Olives
Garrido Fernandez, A.;Adams, M. R.;Fernandez-Diez, M. J. / 1997-07-15 / Springer US
¥ 1326
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Progress in Food Contaminant Analysis
Gilbert, James;Gilbert, J.; Kershaw, Donald / 1997-07-15 / Springer US
¥ 1326
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Lipid Analysis in Oils and Fats
Hamilton, R. J.;Hamilton, E.;Hamilton, Richard / 1997-07-15 / Springer US
¥ 1326
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Microbiology and Biochemistry of Cheese and Fermented Milk
Law, B. A. / 1997-07-15 / Springer US
¥ 853
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Fundamentals of Food Processing and Technology
Gould, Wilbur A.;Gould, Wa / 1997-07-01 / Woodhead Publishing
¥ 3010
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Handbook of Indices of Food Quality and Authenticity
Singhal, R. S.(编辑);Kulkarni, P. K.(编辑);Reg, D. V.(编辑) / 1997-07-01 / Woodhead Publishing
¥ 2244
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Processing Vegetables:Science and Technology
Smith, Durward S.(编辑);Cash, Jerry N.(编辑);Nip, Wai-Kit(编辑) / 1997-06-03 / CRC Press
¥ 3175
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Seafood Safety, Processing, and Biotechnology
 / 1997-05-23 / CRC Press
¥ 909
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Food Engineering Laboratory Manual
Gustavo V. Barbosa-Canovas, Li Ma and Blas J. Barletta / 1997-05-22 / CRC Press
¥ 1326
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Products and Process Innovation in the Food Industry
Traill, Bruce W.;Traill, B.;Grunert, K. G. / 1997-05-15 / Springer US
¥ 3833
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Lipid Technologies and Applications
Frank D. Gunstone and Fred B. Padley / 1997-05-13 / CRC Press
¥ 884
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Food and Free Radicals
Hiramatsu, Midori;Yoshikawa, Toshikazu;Inoue, Masayasu / 1997-04-15 / Springer US
¥ 515
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Teaching Food Technology in Secondary School
Marion Rutland / 1997-04-01 / Routledge
¥ 2652
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Handbook of Powder Science & Technology
Fayed / 1997-03-31 / Springer US
¥ 2134
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Analytical Methods Of Food Authentication
Ashurst / 1997-03-31 / Springer US
¥ 3357
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Analysis of Food Constituents
Jean-Louis Multon / 1997-03-14 / Wiley-Interscience
¥ 3833
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Food Proteins and Their Applications
Srinivasan Damodaran / 1997-03-12 / CRC Press
¥ 4653
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Yeast Sugar Metabolism
Edited by Friedrich K. Zimmermann and Karl-Dieter Entian / 1997-03-10 / CRC Press
¥ 1768
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Food Industries Manual
Baker / 1997-02-28 / Springer US
¥ 585
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Food Flavours: Biology and Chemistry
Fisher, Scott / 1997-02-28 / Royal Society of Chemistry (RSC)
¥ 1701
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Analysis of Variance for Sensory Data
Per Lea / 1997-02-18 / Wiley
¥ 3299
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Flavours and Fragrances
Swift, A. D.(编辑) / 1997-01-01 / Woodhead Publishing
¥ 1946
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Antimicrobial Food Additives
Luck, Erich / 1996-12-15 / Springer Berlin Heidelberg
¥ 2259
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Flat Bread Technology
Qarooni / 1996-11-30 / Springer US
¥ 7856
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Dairy Science & Technology Handbook - Applications Science, Technology & Engineering 3-Volume Set
Y. Hui / 1996-11-30 / Wiley-Interscience
¥ 28875
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Encyclopedia of Food & Color Additives
George A. Burdock / 1996-11-26 / CRC Press
¥ 1326
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Functionality of Proteins in Food
Zayas, Joseph F. / 1996-11-15 / Springer Berlin Heidelberg
¥ 2737
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Techniques for Analyzing Food Aroma
Marsili, Ray(编辑) / 1996-11-05 / CRC Press
¥ 1768
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Taurine 2
Huxtable, Ryan J.;International Society for Neurochemistry;Internationaltaurine Symposium '95 / 1996-10-15 / Springer US
¥ 2033
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Processed Meats
Pearson / 1996-09-30 / Springer US
¥ 2957
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Computerized Control Systems in the Food Industry
Mittal / 1996-09-19 / CRC Press
¥ 1326
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Sociologies of Food and Nutrition
McIntosh, W. Alex;McIntosh, Wm Alex;Dr McIntosh / 1996-07-15 / Springer US
¥ 2709
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A Complete Course in Canning and Related Processes:Fundamental Information on Canning
Downing, D. L. / 1996-07-01 / Woodhead Publishing
¥ 2709
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A Complete Course in Canning and Related Processes:Processing Procedures for Canned Food Products
Downing, D. L. / 1996-07-01 / Woodhead Publishing
¥ 884
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Methods of Testing Protein Functionality
Hall / 1996-06-30 / Springer US
¥ 2545
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Migration from Food Contact Materials
Katan / 1996-06-30 / Springer US
¥ 1326
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Fatty Acid and Lipid Chemistry
Gunstone / 1996-06-30 / Springer US
¥ 2652
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Microorganisms in Foods 5:Characteristics of Microbial Pathogens
International Commission on Microbiological Specifications for Foods (ICMSF) / 1996-06-30 / Springer US
¥ 2080
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Handbook of Fat Replacers
Sibel Roller and Sylvia A. Jones / 1996-06-20 / CRC Press
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