读本好书清凉一夏

Neurodegenerative Disease and Micronutrients:Prevention and Treatment

作者：Prasad, Kedar N.

出版时间：2016-10-14

定价：￥716.00

促销价：￥537.00

Handbook of Cucurbits: Growth, Cultural Practices, and Physiology:Growth, Cultural Practices, and Physiology

作者：Edited by Mohammad Pessarakli

出版时间：2021-06-30

定价：￥658.00

促销价：￥493.00

Revival: Nasal Tumors in Animals and Man Vol. I (1983): Anatomy, Physiology, and Epidemiology

作者：Reznik, Gerd(编辑);Stinson, Sherman F.(编辑)

出版时间：1800-01-01

定价：￥619.00

促销价：￥464.00

Nutrition, Lifestyle Factors, and Blood Pressure

作者：Lin, Pao-Hwa();Svetkey, Laura P.()

出版时间：2016-11-16

定价：￥658.00

促销价：￥493.00

Nobel Laureates in Medicine or Physiology:A Biographical Dictionary

作者：Fox, Daniel M.

出版时间：2020-05-28

定价：￥658.00

促销价：￥493.00

The Thorax -- Part A:Physiology (In Three Parts), Second Edition

作者：Charis Roussos

出版时间：1995-08-30

定价：￥716.00

促销价：￥537.00

Natural Medicines: Clinical Efficacy, Safety and Quality

作者：Edited by Dilip Ghosh and Pulok K. Mukherjee

出版时间：2021-06-30

定价：￥658.00

促销价：￥493.00

Ecosustainable Polymer Nanomaterials for Food Packaging:Innovative Solutions, Characterization Needs, Safety and Environmental Issues

作者：Silvestre, Clara(编辑);Cimmino, Sossio(编辑)

出版时间：2016-10-19

定价：￥716.00

促销价：￥537.00

Aquatic Food Quality and Safety Assesment Methods

作者：R. Jeya Shakila and G. Jeyasekaran

出版时间：2020-11-12

定价：￥716.00

促销价：￥537.00

Nutrition and Cardiometabolic Health

作者：Edited by Nathalie Bergeron Patty W. Siri-Tarino George A. Bray and Ronald M. Krauss

出版时间：2021-06-30

定价：￥658.00

促销价：￥493.00

Nutrition in Public Health: Principles, Policies, and Practice, Second Edition:Principles, Policies, and Practice, Second Edition

作者：Lauren M. Dinour and Janel Obenchain

出版时间：2021-06-30

定价：￥658.00

促销价：￥493.00

Handbook of Research on Medicinal Chemistry: Innovations and Methodologies:Innovations and Methodologies

作者：Edited by Debarshi Kar Mahapatra and Sanjay Kumar Bharti

出版时间：2021-03-31

定价：￥1212.00

促销价：￥909.00

Green Tea Polyphenols:Nutraceuticals of Modern Life

作者：Juneja, Lekh R.(编辑);Kapoor, Mahendra P.(编辑);Okubo, Tsutomu(编辑)

出版时间：2016-11-16

定价：￥716.00

促销价：￥537.00

Essentials of Human Physiology and Pathophysiology for Pharmacy and Allied Health

作者：MCCORRY

出版时间：2018-12-28

定价：￥687.00

促销价：￥515.00

Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition

作者：Edited by Ph.D. Cresci

出版时间：2021-06-30

定价：￥658.00

促销价：￥493.00

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

作者：Edited by Debasis Bagchi Harry G. Preuss and Anand Swaroop

出版时间：2021-06-30

定价：￥658.00

促销价：￥493.00

Introduction to Animal Physiology

作者：Dr Ian Kay

出版时间：1998-06-15

定价：￥760.00

促销价：￥570.00

Nutrition and Integrative Medicine: A Primer for Clinicians

作者：Edited by Aruna Bakhru

出版时间：2021-06-30

定价：￥658.00

促销价：￥493.00

Cardiovascular Psychophysiology:Current Issues in Response Mechanisms, Biofeedback and Methodology

作者：Obrist, Paul A.(编辑);Black, A. H.(编辑);Brener, Jasper(编辑)

出版时间：2007-12-30

定价：￥716.00

促销价：￥537.00

Metabolic and Endocrine Physiology, Third Edition

作者：Larry Engelking

出版时间：2012-08-15

定价：￥687.00

促销价：￥515.00

Physiology and Anatomy for Nurses and Healthcare Practitioners:A Homeostatic Approach, Third Edition

作者：John Clancy and Andrew McVicar

出版时间：2009-03-27

定价：￥687.00

促销价：￥515.00

Chronic Inflammation:Molecular Pathophysiology, Nutritional and Therapeutic Interventions

作者：Roy, Sashwati(编辑);Bagchi, Debasis(编辑);Raychaudhuri, Siba P.(编辑)

出版时间：2016-11-16

定价：￥760.00

促销价：￥570.00

The Physiology of Emotional and Irrational Investing:Causes and Solutions

作者：Elesa Zehndorfer

出版时间：2018-02-06

定价：￥775.00

促销价：￥581.00

Controlling High Blood Pressure through Nutrition, Supplements, Lifestyle and Drugs

作者：Mark C. Houston and Lee Bell

出版时间：2021-04-22

定价：￥775.00

促销价：￥581.00

Sensory Evaluation Techniques

作者：Meilgaard Morten

出版时间：2021-02-27

定价：￥775.00

促销价：￥581.00

Anthocyanins in Health and Disease

作者：Wallace, Taylor C.;Giusti, M. Monica

出版时间：2017-11-15

定价：￥775.00

促销价：￥581.00

Metabolic Therapies in Orthopedics, Second Edition

作者：Edited by Ingrid Kohlstadt and Kenneth Cintron

出版时间：2021-06-30

定价：￥775.00

促销价：￥581.00

Peripheral Dopamine Pathophysiology

作者：Amenta Francesco

出版时间：2021-02-27

定价：￥691.00

促销价：￥518.00

Metabolic Medicine and Surgery

作者：Rothkopf, Michael M.(编辑);Nusbaum, Michael J.(编辑);Haverstick Rdn Cnsc, Lisa P.(编辑)

出版时间：2017-11-20

定价：￥775.00

促销价：￥581.00

Lymph Stasis:Pathophysiology, Diagnosis, and Treatment

作者：Waldemar L. Olszewski

出版时间：2020-10-12

定价：￥716.00

促销价：￥537.00

The Rest Principle:A Neurophysiological Theory of Behavior

作者：J. D. Sinclair and John David Sinclair

出版时间：1982-03-01

定价：￥832.00

促销价：￥624.00

Integrative Treatment of Hypertension:A Clinical and Mechanistic Approach

作者：Blush, Joel A.

出版时间：2016-10-14

定价：￥832.00

促销价：￥624.00

Bamboo Shoot:Superfood for Nutrition, Health and Medicine

作者：Madho Singh Bisht and Nirmala Chongtham

出版时间：2020-10-27

定价：￥832.00

促销价：￥624.00

Advancing Medicine with Food and Nutrients

作者：Edited by Ingrid Kohlstadt

出版时间：2021-06-30

定价：￥775.00

促销价：￥581.00

Nutrition-Infection Interactions And Impacts On Human Health

作者：Pammi, Mohan(编辑);Vallejo, Jesus G.(编辑);Abrams, Steven A.(编辑)

出版时间：2016-10-31

定价：￥832.00

促销价：￥624.00

Molecular Exercise Physiology:An Introduction

作者：Edited by Henning Wackerhage

出版时间：2014-02-24

定价：￥731.00

促销价：￥548.00

Promoting Biodiversity in Food Systems

作者：Edited by Irana W. Hawkins

出版时间：2020-12-18

定价：￥832.00

促销价：￥624.00

Exercise Physiology:for Health and Sports Performance

作者：Nick Draper and Helen Marshall

出版时间：2012-11-16

定价：￥832.00

促销价：￥624.00

Food Engineering Laboratory Manual

作者：Ma LiBarbosa-Canovas Gustavo V.Barletta Blas J.

出版时间：1800-01-01

定价：￥832.00

促销价：￥624.00

Practical Sanitation in the Food Industry

作者：Ian S. Maddox

出版时间：1994-10-07

定价：￥832.00

促销价：￥624.00

Nutrient-Gene Interactions in Health and Disease

作者：Edited by Naima Moustaid-Moussa and Carolyn D. Berdanier

出版时间：2020-06-30

定价：￥832.00

促销价：￥624.00

CRC Desk Reference on Sports Nutrition

作者：Kern, Mark

出版时间：1800-01-01

定价：￥832.00

促销价：￥624.00

Ecophysiology of Vascular Halophytes

作者：Ungar Irwin A.

出版时间：1800-01-01

定价：￥832.00

促销价：￥624.00

Phytochemicals in Nutrition and Health

作者：Edited by Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies and Stanley T. Omaye

出版时间：2020-12-18

定价：￥832.00

促销价：￥624.00

Bone Health in Children

作者：Steven A. Abrams and Keli M. Hawthorne

出版时间：2020-06-30

定价：￥832.00

促销价：￥624.00

Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries

作者：Fito, Pedro();Chiralt, Amparo();Barat, Jose Manuel()

出版时间：1800-01-01

定价：￥832.00

促销价：￥624.00

Health Psychophysiology

作者：S. Suter

出版时间：1986-07-01

定价：￥570.00

促销价：￥427.00

Reviews in Food and Nutrition Toxicity, Volume 3

作者：Preedy, Victor R.(编辑);Watson, Ronald R.(编辑)

出版时间：1800-01-01

定价：￥832.00

促销价：￥624.00

Nutrient-Gene Interactions in Cancer

作者：Edited by Sang-Woon Choi and Simonetta Friso

出版时间：2020-12-18

定价：￥832.00

促销价：￥624.00

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

作者：Barbosa-Canovas, Gustavo V.();Zhang, Q. Howard()

出版时间：1800-01-01

定价：￥832.00

促销价：￥624.00

Environmental Plant Physiology

作者：Neil Willey

出版时间：2016-01-22

定价：￥832.00

促销价：￥624.00

Nutrition Applied to Injury Rehabilitation and Sports Medicine

作者：Luke R. Bucci

出版时间：2020-06-30

定价：￥832.00

促销价：￥624.00

Food, Consumers, and the Food Industry:Catastrophe or Opportunity?

作者：Gordon W. Fuller

出版时间：2020-12-18

定价：￥832.00

促销价：￥624.00

Reviews in Food and Nutrition Toxicity, Volume 4

作者：Preedy, Victor R.();Watson, Ronald R.()

出版时间：1800-01-01

定价：￥832.00

促销价：￥624.00

Use of Yeast Biomass in Food Production

作者：Halasz AnnaLasztity Radomir

出版时间：1800-01-01

定价：￥832.00

促销价：￥624.00

Soy in Health and Disease Prevention

作者：Sugano, Michihiro(编辑)

出版时间：1800-01-01

定价：￥832.00

促销价：￥624.00

Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation

作者：Yu, Liangli (Lucy)(编辑);Wang, Shuo(编辑);Sun, Bao-Guo(编辑)

出版时间：1800-01-01

定价：￥832.00

促销价：￥624.00

Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases

作者：Edited by Felix Bronner

出版时间：2020-12-18

定价：￥832.00

促销价：￥624.00

Obesity: Dietary and Developmental Influences

作者：Woodward-Lopez, Gail;Ritchie, Lorrene Davis;Gerstein, Dana E.

出版时间：1800-01-01

定价：￥832.00

促销价：￥624.00

Sports Nutrition: Vitamins and Trace Elements, Second Edition

作者：Wolinsky, Ira(编辑);Driskell, Judy A.(编辑)

出版时间：1800-01-01

定价：￥832.00

促销价：￥624.00

Anthocyanins in Fruits, Vegetables, and Grains

作者：Mazza, Giuseppe

出版时间：1800-01-01

定价：￥832.00

促销价：￥624.00

Caffeine

作者：Gene A. Spiller

出版时间：2020-12-18

定价：￥832.00

促销价：￥624.00

Nutrient Interactions

作者：Bodwell(作者)

出版时间：1800-01-01

定价：￥832.00

促销价：￥624.00

Water Activity:Theory and Applications to Food

作者：Rockland

出版时间：2020-06-30

定价：￥832.00

促销价：￥624.00

Processing Foods

作者：Oliveira, Fernanda A. R.();Oliveira, Jorge C.()

出版时间：1800-01-01

定价：￥832.00

促销价：￥624.00

Herbs, Botanicals and Teas

作者：Oomah, B. Dave(编辑)

出版时间：1800-01-01

定价：￥878.00

促销价：￥658.00