Food Control and Biosecurity(Handbook of Food Bioengineering)

食品质量:平衡健康和疾病 卷16

工业经济学

原   价:
1537.5
售   价:
1230.00
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平台大促 低至8折优惠
发货周期:预计4-6周发货
作      者
出  版 社
出版时间
2018年02月01日
装      帧
平装
ISBN
9780128114452
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页      码
472
语      种
英文
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图书简介
Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed.
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