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¥ 1026

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Red Wine Technology

Morata, Antonio / 2018-11-01 / Academic Press

¥ 2318

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Concise Encyclopedia of High Performance Silicones

Atul Tiwari / 2014-04-11 / The American Ceramics Society (ACerS)

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Advances in Planar Lipid Bilayers and Liposomes

Iglic, Ales / 2013-09-01 / Academic Press

¥ 3833

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Handbook of Fermented Food and Beverage Technology Two Volume Set, Second Edition

Y. H. Hui and E. Özgül Evranuz / 2012-05-21 / CRC Press

¥ 1319

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March’S Advanced Organic Chemistry:Reactions, Mechanisms, And Structure, 6/E

Smith, Michael B. / 2007-01-01 / Wiley

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Red Wine Technology
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Handbook of Fermented Food and Beverage Technology Two Volume Set, Second Edition
Y. H. Hui and E. Özgül Evranuz

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March’S Advanced Organic Chemistry:Reactions, Mechanisms, And Structure, 6/E
Smith, Michael B.

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