The Cattle of the Sun:Cows and Culture in the World of the Ancient Greeks

太阳牛:奶牛与古希腊世界的文化

世界通史

原   价:
573.00
售   价:
458.00
优惠
平台大促 低至8折优惠
发货周期:预计8-10周
作      者
出  版 社
出版时间
2010年05月30日
装      帧
精装
ISBN
9780691140070
复制
页      码
340
开      本
9.30 x 6.20 x 1.10
语      种
英文
综合评分
暂无评分
我 要 买
- +
库存 20 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
Though Greece is traditionally seen as an agrarian society, cattle were essential to Greek communal life, through religious sacrifice and dietary consumption. Cattle were also pivotal in mythology: gods and heroes stole cattle, expected sacrifices of cattle, and punished those who failed to provide them. The Cattle of the Sun ranges over a wealth of sources, both textual and archaeological, to explore why these animals mattered to the Greeks, how they came to be a key element in Greek thought and behavior, and how the Greeks exploited the symbolic value of cattle as a way of structuring social and economic relations. Jeremy McInerney explains that cattle’s importance began with domestication and pastoralism: cattle were nurtured, bred, killed, and eaten. Practically useful and symbolically potent, cattle became social capital to be exchanged, offered to the gods, or consumed collectively. This circulation of cattle wealth structured Greek society, since dedication to the gods, sacrifice, and feasting constituted the most basic institutions of Greek life. McInerney shows that cattle contributed to the growth of sanctuaries in the Greek city-states, as well as to changes in the economic practices of the Greeks, from the Iron Age through the classical period, as a monetized, market economy developed from an earlier economy of barter and exchange. Combining a broad theoretical approach with a careful reading of sources, The Cattle of the Sun illustrates the significant position that cattle held in the culture and experiences of the Greeks.
馆藏图书馆
Yale University Library
Princeton University Library
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个