The Biotechnology of Malting and Brewing(Cambridge Studies in Biotechnology)

生物工程

售   价:
488.00
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
1991年08月01日
装      帧
平装
ISBN
9780521395533
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页      码
184
开      本
234×156×11mm
语      种
英文
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图书简介
This book gives a clear, concise account of malting and brewing processes and the science on which they are based. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.
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