图书简介
Arsenic has been said to be one of the world’s most toxic elements, infiltrating the food chain and finding its way into foods. Studies have recently detected high levels of arsenic in rice, which is a major concern since rice is a staple food for a large part of the world’s population. This new volume addresses this problem, covering arsenic contamination in rice and offering effective mitigation strategies.
1. Arsenic in Rice in a Nutshell: Tell-Tale Toxic Interplay of Chemical Offense and Biochemical Defense
Jayanta Kumar Biswas, Rubina Khanam, and Sudhakar Srivastava
2. Status of Arsenic Contamination in Paddy Fields: Soil-Water Chemistry
Vinay Aseri, Varad Nagar, Anuj Sharma, Apoorva Singh, Mahipal Singh Sankhla, and Kumud Kant Awasthi
3. Rhizospheric Physiology of Rice Plants Towards Arsenic
Anshika Kaushik, Anjali Awasthi, Garima Awasthi, and Sunil K. Gupta
4. Long-Distance Translocation Mechanism of Arsenic from Soil to Rice Grain
Manju Shri, Sonali Dubey, Sanjay Dwivedi, Pradyumna Kumar Singh, and Rudra Deo Tripathi
5. Arsenic-Induced Phytotoxicity in Rice Plants
Prashant Singh, Nandini Gupta, Payal M. Deoghare, and Rakhi Agarwal
6. Translocation and Accumulation of Arsenic in Rice Grains: Role of Transporters in Tolerance and Their Incorporation in the Food Chain
Jyotirmay Kalita, Amit Kumar Pradhan, Sabnoor Yeasrin Jyoti, Bikash Kalita, Saurov Jyoti Roy, Indrajit Kalita, Mahesh Das, Hunmily Teronpi, Preetom Regon, and Bhaben Tanti
7. Agronomic Measures to Lessen Arsenic in Rice
Anshika Kaushik, Amarnath Mishra, Varad Nagar, Pritam P. Pandit, Rushikesh L. Chopade, Rohit Kumar Verma, Apoorva Singh, and Shikha Verma
8. Biotechnology and Nanotechnology for Reducing the Arsenic Toxicity in Rice
Tejasvi Bhatia, Anuradha Sandhu, Meghna, Jyoti Pandey, and Hanoor Sharma
9. Microbial-Mediated Measures to Regulate Arsenic in Rice
Gaurav Kumar Singh, Ankita, Navjot Kaur, Jitender Singh, and Sunil Kumar
10. The Determination and Speciation of Arsenic in Rice
Dipak Kumar Mahida, Ankita Patel, and Rakesh Rawal
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