Literary and Cultural Production, World-Ecology, and the Global Food System(Literatures, Cultures, and the Environment)

文学与文化生产、世界生态与全球粮食系统

文学理论

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1333.00
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出  版 社
出版时间
2021年08月18日
装      帧
精装
ISBN
9783030761547
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页      码
292
语      种
英文
版      次
1
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库存 30 本
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图书简介
Literary and Cultural Production, World-Ecology, and the Global Food System marks a significant intervention into the field of literary food studies. Drawing on new work in world literature, cultural studies, and environmental studies, the essays gathered here explore how literary and cultural texts have represented and responded to the global food system from the late nineteenth century to the present day. Covering topics such as the impact of colonial monocultures and industrial agriculture, enclosure and the loss of the commons, the meatification of diets, the toxification of landscapes, and the consequences of climate breakdown, the volume ranges across the globe, from Thailand to Brazil, Cyprus to the Caribbean. Whether it is anxieties over imported meat in late Victorian Britain, labour struggles on Guatemalan banana plantations, or food dependency in Puerto Rico, the contributors to this volume show how fiction, poetry, drama, film, and music have critically explored and contributed to food cultures worldwide.
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