Microbial Bioprocessing of Agri-food Wastes

图书简介

This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers.Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products

Chapter 1. Sustainable Management of Agri-Food Waste Valorisation: Current Status. Praveen Kumar Dikkala, Supta Sarkar, Monika Sharma, Sridhar Kandi, Ekta Belwal, Srinu Dhanavath, Pradeepa Roberts, Kairam Narsaiah, Amarjeet Kaur, Zeba Usmani, Minaxi Sharma. Chapter 2. Microbial Processing on Agri-Wastes to Volatile Fatty Acids. Fateme Asadi, Fatemeh Nouri, Mohammad Taheri. Chapter 3. Microbial Valorization of Pomegranate Waste: Food and Health Applications. Armando Robledo.Chapter 4. Microbial Valorization of Agri-Waste for Single Cell Protein: Current Status. Simranjeet Singh, Dhriti Kapoor, Savita Bhardwaj, Dhriti Sharma, Mamta Pujari, Praveen C Ramamurthy, Joginder Singh. Chapter 5. Biovalorization of Agri-Waste for the Production of Polyphenols Marco Túlio Pardini Gontijo, José Guilherme Prado Martin. Chapter 6. Valorization of Food Waste via Fermentation: Ethanol and Biogas Production from Agriculture Food Waste. Hiba N. Abu Tayeh, Manal Haj-Zaroubi, Hassan Azaizeh. Chapter 7. Sugarcane waste: current scenario in microbial valorization for biomolecules. Juliana da Conceição Infante, Rosymar Coutinho de Lucas, Tássio Brito de Oliveira, Thiago Machado Pasin, Vivian Machado Benassi, David Lee Nelson. Chapter 8 Advances on the Valorization of Wastes Generated by Different Coffee Processing. Cintia Lacerda Ramos, Disney Ribeiro Dias, Rosane Freitas Schwan. Chapter 9. Coffee Husk Waste Valorization Using Thermal Pretreatment Associated to Bioprocess to Produce Bioproducts: Characterization, Kinetic, Economic Assessment, and Challenges. Nayara Clarisse Soares Silva, Yasmim Arantes da Fonseca, Aline Gomes de Oliveira Paranhos, Oscar Fernando Herrera Adarme, Sérgio Francisco de Aquino, Leandro Vinícius Alves Gurgel, Juan Daniel Valderrama Rincón, Héctor Javier Luna Wandurraga, Bruno Eduardo Lobo Baêta. Chapter 10. Valorization of Pectin From Fruit Wastes for Sustainable Production Of Value-Added Comp

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Microbial Bioprocessing of Agri-food Wastes（Advances and Applications in Biotechnology） 农业食品废弃物的微生物生物处理：生物活性分子 环境科学技术基础学科

Microbial Bioprocessing of Agri-food Wastes（Advances and Applications in Biotechnology）

农业食品废弃物的微生物生物处理：生物活性分子
环境科学技术基础学科