图书简介
Mulberry (Morus spp.) is an important horticultural plant in the sericulture industry. It belongs to the family Moraceae. The leaf of mulberry is used to feed the silkworm Bombyx mori L. It is also used as a fodder. Due to its economic and agricultural importance, mulberry is cultivated in many parts of the world. An estimated 60% of the total cost of silk cocoon production is for production and maintenance of mulberry plants. Therefore, much attention is needed to improve the quality and quantity of mulberry leaves. It is vital to increase the production of superior quality mulberry leaves with high nutritive value for the sericulture industry. Although a lot of research is going on in mulberry, very little effort has been made to compile the results of this research in a single book. This book provides an update of recent research works going on in this plant. It describes the taxonomy, conservation of germplasm, genetic diversity of various mulberry species, application of breeding techniques to improve the quality of mulberry, in vitro conservation, application of tissue culture techniques to improve mulberry species, production of haploids and triploids in mulberry and improvement of abiotic stress adaptive traits in mulberry with relevance to adaptiveness to global warming.
SECTION A: TAXONOMY AND IMPORTANCE OF MULBERRY
Taxonomic Evaluation in Context of Mulberry
Dr. Nepaul
Genetic Diversity in Mulberry Genotypes
M. Ipek
Cultivation of Mulberry- An Important Genetic and Economic Resource
K. Vijayan
Medicinal Uses of Mulberry
Biljana Arsic
Pharmacological uses of Mulberry Products
Halil Koyu
SECTION B: GENETIC IMPROVEMENT OF MULBERRY USING CONVENTIONAL AND NON-CONVENTIONAL METHODS
Sexual Hybridisation and other Breeding Procedures in Improvement of Mulberry (Morus spp.) quality and productivity of Leaf and Other Traits
K.Vijayan
Improvement of Mulberry by Induction of Polyploidy and Mutagenesis
Yogan and Murthy
Plant Tissue Culture in Mulberry Improvement
M.K. Razdan
In vitro Production of Haploids and Triploids in Mulberry
T.D. Thomas
Improvement of Mulberry (Morus spp.) by Protoplast Culture
G.K. Rohela
Applications of Genetic Engineering
W. Zhao
SECTION C: SUSTAINABLE GROWTH OF MULBERRY IN CONTEXT OF CLIMATE CHANGE
Impact of Climate change on Sustainable Growth of Morus alba
Tsvetelina Nikolova
Stress Tolerant Traits in Mulberry Adaptive to Climate Change
Tanmoy Sarkar
Arbuscular Mycorrhizal Symbiosis contribute significant benefits to Growth and Quality of Mulberry Plants
Xinhua He
Mulberry (Morus sps.) Cultivation for Sustainable Sericulture
S.B. Dandin
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