Nutritional Management of the Surgical Patient

手术患者的营养管理

营养学

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作      者
出  版 社
出版时间
2023年08月07日
装      帧
平装
ISBN
9781119809098
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页      码
272
开      本
9.84 x 7.87 x 0.47
语      种
英文
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库存 30 本
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图书简介
Many surgical procedures have a significant impact on the function of the gut, impacting directly on digestion and the absorption of nutrients. This book takes the managing clinician through all aspects of nutritional management in this diverse group, from pre-operative interventions, critical care and recovery, to addressing surgical complications, biochemical abnormalities and long term consequences. Each clinical area will provide a summary of surgical procedures, address the impact of these operations, and any post-operative complications on nutrition is illustrated with case studies designed to capture both the routine patient and more unusual cases. Endoscopic procedures are an emerging field in the surgical patient, and the impacts of this on nutrition is examined. Each chapter will include both short term consideration and factors that impact long term management, including the development of accompanying complications such as small intestinal bacterial overgrowth, bile acid diarrhoea and osteoporosis. Considerations, such as the management of both benign and malignant bowel obstructions and the management of these are included. The interpretation of biochemical results in the context of malabsorption are summarised with case studies to illustrate factors that impact the interpretation of these results.
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