图书简介

The Oxford Handbook of Commodity History; Introduction, by Jonathan Curry-Machado and Jean Stubbs; Part I: Approaches; 1. ’Commodity Chains: Analytical Advantages and Challenges Applied to Coffee’; Paul S. Ciccantell, David A. Smith, and Steven C. Topik; 2. ’Approches Filieres and Commodity Chains: Comparative Approaches in the Study of Cocoa’; Francois Ruf, Franziska Ollendorf, and Enrique Uribe Leitz; 3. ’Anti-Commodities Revisited: Food, Culture, and Resistance’; Sandip Hazareesingh and Harro Maat; 4. ’Commodity Frontiers: Linking Global Commodities and Local Resilience’; Ulbe Bosma and Eric Vanhaute; Part II: Global Histories; 5. ’Early Modern Commodity Routes: Ottoman Silks in the Webs of World Trade’; Suraiya Faroqhi; 6. ’Port Cities and Commodities: Luanda in the Early Modern Period’; Catia Antunes and Jelmer Vos; 7. ’Commodities Shaping a New Imperial History: Tobacco and the Iberian Empires’; Santiago de Luxan Melendez, Joao Figueiroa-Rego, Vicente Sanz Rozalen, and Jean Stubbs; 8. ’Futures Trading and German Agricultural Markets’; Alexander Engel; 9. ’Commodities Across the Socialist World’; Anne Dietrich; Part III: Methods of Production; 10. ’Mining Frontiers and the Making of the Modern World’; Leonardo Marques; 11. ’Towards a Technological History of Global Commodities’; David Pretel; 12. ’Plantations and Commodities: Indigo in Colonial India’; Ghulam A. Nadri; 13. ’Primary Commodities and Industrial Consumers: The Case of Palm Oil’; Jonathan E. Robins; Part IV: People and Land; 14. ’Migration, Slavery, and Commodification’; Michael Zeuske; 15. ’Labour as a Commodity: The Case of Rough Diamond Mining’; Karin Hofmeester; 16. ’Land-Rights Commodification: Communal Land Control and Rural Conflict in Bolivia’; Hanne Cottyn; 17. ’Circuits of Knowledge of Tropical Commodities’; Leida Fernandez-Prieto; Part V: Environments; 18. ’Territorial Mapping and the Formation of Frontier Zones: The Trucial States (1930s-1950s)’; Sabrina Joseph; 19. ’Land Use and Commodities: Amazonian Cocoa Production’; Rafael Chambouleyron, Luly Fischer, and Karl Heinz Arenz; 20. ’Commodities, Trade, and Ecological Transformation in the Modern World’; Corey Ross; 21. ’Commodities, Carbon, and Climate’; John L. Brooke, Eric Herschthal, and Jed Kaplan; Part VI: Commodities and Consumption; 22. ’Animals as Commodities: The Case of the Pacific Fur Seal’; Helen Cowie; 23. ’Producing Drug Histories: Conquest and Commerce, Culture and Control’; Joyce A. Madancy; 24. ’Culinary Commodities: Global Foods, People, and Cuisines’; Elizabeth Zanoni; 25. ’Historical Archaeologies of Commodities: Race and Consumer Culture in the United States’; Paul R. Mullins; Part VI: Methodologies; 26. ’Seeing Things: The Visual Life of Commodities’; Anna Arabindan-Kesson; 27. ’Computational Methods for the History of Commodities as Illustrated by Apple Pie Recipes’; Marieke van Erp and Ulbe Bosma; 28. ’Mapping Commodity Histories: Historical GIS and Canadian Forest Products’; Jim Clifford, Joshua MacFadyen, and Stephane Castonguay; 29. ’Commodities, Interdisciplinarity, and Historical GIS: Early Modern Maritime Routes and Timber Supply’; Ana Crespo Solana; Conclusion, by William Gervase Clarence-Smith and Jelmer Vos; Index

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