图书简介
This reference book provides updated information on the production and industrial significance of bacterial cellulose. Bacterial cellulose is a natural fiber produced by certain microbes, mainly bacteria which belong to the Acetobacter genera. The book discusses its applications in different industrial sectors, such as food, pharmaceutical, energy, and wastewater treatment. It covers the production of cellulose from conventional and renewable feedstock and includes topics such as downstream processing, characterization, and chemical modification of bacterial cellulose.FEATURESAddresses the challenges of the production technologies of bacterial cellulose up to pilot scaleDiscusses cost-effective green processes using agri-processing residues and medium formulationIncludes efficient preparation of nanocomposites using in vitro and in vivo methodsProvides the latest applications of bacterial cellulose in the food and pharmaceuticals fieldsReviews the production of bacterial cellulose from conventional feedstock such as sugars and starchesThis book is designed for industry experts and researchers of applied microbiology, bioprocesses, and industrial microbiology.
1. Bacterial Cellulose—Introduction
Carlos Ricardo Soccol, Luiz Alberto Junior Letti, Susan Grace Karp, Cristine Rodrigues, Vanete Thomaz-Soccol, Júlio Cesar de Carvalho, Leonardo Wedderhoff Herrmann, Alexander da Silva Vale, and Adenise Lorenci Woiciechowski
2. Production of Bacterial Cellulose from Conventional Feedstock
Adenise Lorenci Woiciechowski, Rafaela de Oliviera Penha, Thamarys Scapini, Susan Grace Karp, Cristine Rodrigues, Júlio Cesar de Carvalho, Vanete Thomaz-Soccol, Walter José Martinez-Burgos, and Carlos Ricardo Soccol
3. Bacterial Cellulose Production from Renewable Feedstock
Hrudayanath Thatoi and Sandesh Behera
4. Strategies for Scale-up of Bacterial Cellulose Production
Anu Radha, Vivek Kumar Ahluwalia, Amit Kumar Rai, Sunita Varjani, Raveendran Sindhu, Parameswaran Binod, Saurabh Saran, Vinod Kumar and Ashok Pandey
5. Downstream Process for Bacterial Cellulose Production
Júlio Cesar de Carvalho, Luiz Alberto Junior Letti, Leonardo Wedderhoff Herrmann, Alexander da Silva Vale, Walter José Martínez-Burgos, Rafaela de Oliveira Penha, Thamarys Scapini, and Carlos Ricardo Soccol
6. Characterization and Storage of Bacterial Cellulose
Aida Fadakar Sarkandi and Majid Montazer
7. Chemical Modification of Bacterial Cellulose for Industrial Applications
Anupreet Kaur Sobti, Vasudha Bansal, and Nitya Sharma
8. Preparation of Bacterial Cellulose Composite in Situ Processes
Amitabh Aharwar, Archana Bhaskar, Dharmendra Kumar Parihar, Anil Kumar Patel, and Reeta Rani Singhania
9. Application of Bacterial Cellulose as Polymer Matrices
Olga Psaki, Mirva Sarafidou, and Apostolis Koutinas
10. Application of Bacterial Cellulose in the Food Industry
Yogita V. Chavan, Parmjit S. Panesar, and Vikas Kumar
11. Application of Bacterial Cellulo
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