Knowledge Management, Organisational Learning and Sustainability in Tourism

图书简介

This book explores the link between environmental knowledge management and the sustainability challenges being faced by organisations, individuals and society. Comprising both theoretical and empirical chapters, the volume describes how knowledge management and organisational learning can help achieve a sustainable tourism sector.Environmental knowledge has become one of the most important resources for organisations in the current competitive environment. Organisations need to turn their knowledge into agile structures to respond to the challenges resulting from current and future environmental challenges, and from increased competitiveness and social changes. It is therefore important for business decision-making processes to be based on environmental knowledge instead of relying on unconfirmed, often biased information. In this vein, reliable knowledge structures and a framework become an imperative for sustainable development. Development of these innovations shall be addressed through systematic mechanisms such as integration of sustainability and environmental issues, attention to technological innovation, improved absorptive capacity, targeting social challenges as well as investment in human resource development.The book will be of great value to students and researchers of social sciences with a focus on tourism, human geography, marketing, knowledge management and environmental studies. The chapters in this book were originally published as a special issue of Journal of Sustainable Tourism.

1. 1. Sustainability knowledge management and organisational learning in tourism: current approaches and areas for future developmentAurora Martínez-Martínez, Juan-Gabriel Cegarra-Navarro and Alexeis Garcia-Perez 2. Corporate social responsibility and strategic knowledge management as mediators between sustainable intangible capital and hotel performancePatrocinio Carmen Zaragoza-Sáez, Enrique Claver-Cortés, Bartolomé Marco-Lajara and Mercedes Úbeda-García 3. Developing sustainable business models: local knowledge acquisition and tourism lifestyle entrepreneurshipÁlvaro Dias, Graça Miranda Silva, Mafalda Patuleia and Maria Rosario González-Rodríguez 4. Greening hotels: does motivating hotel employees promote in-role green performance? The role of cultureNhat Tan Pham, Charbel Jose Chiappetta Jabbour, Tan Vo-Thanh, Toan Luu Duc Huynh and Clarice Santos 5. Building dynamic capabilities in tourism organisations for disaster management: enablers and barriersYawei Jiang, Brent W. Ritchie and Martie-Louise Verreynne 6. A safe space for local knowledge sharing in sustainable tourism: an organisational justice perspectiveRaymond Rastegar and Lisa Ruhanen 7. Conceptualising trust as a mediator of pro-environmental tacit knowledge transfer in small and medium sized tourism enterprisesConor McTiernan, James Musgrave and Chris Cooper 8. Systems thinking to facilitate “double loop” learning in tourism industry: a COVID-19 response strategyAyham A. M. Jaaron, Duong Thuy Pham and Marielyn Espiridion Cogonon 9. Responses to vignettes as a methodology to reveal hoteliers’ sustainability practices, knowledge and competenciesCláudia Martins Pantuffi, Janette Brunstein and Mark Edward Walvoord

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Knowledge Management, Organisational Learning and Sustainability in Tourism 旅游业的知识管理、组织学习与可持续发展 旅游经济学

Knowledge Management, Organisational Learning and Sustainability in Tourism

旅游业的知识管理、组织学习与可持续发展
旅游经济学