图书简介
This book is a selection of the best papers presented at the XXX National Conference of Commodity Science held in Bari, Italy on 27 to 28th October, 2022. It is designed to help advance the knowledge and application of Commodity Science in innovation, quality, and sustainability principles and goals. Furthermore, it provides support in confronting the current environmental and socioeconomic challenges and contributes to addressing and solving those concerns in a circular economy context.Under this perspective, the book highlights the central role that Commodity Science can play, also considering the multiple possibilities of interacting with other relevant research sectors, like food production and packaging, engineering, environmental science, organisation, management, decision science, and social science, so enabling valorisation and rmaximisation. These interactions will appeal to academics, producers, decision- and policymakers, and other stakeholders.Thus, this book has a multidisciplinary holistically integrated approach to Commodity Science that contributes to enhancing the current literature and knowledge.
Part I. Agriculture, Biomass, Foods and Beverages.- 1. Key factors of Digital agriculture on competitiveness, sustainability, and safety areas.- 2. Precision Agriculture technologies in the Italian agricultural context. A study on the rate of knowledge and diffusion among Italian farmers.- 3. The Role of Technological Innovations for Agrifood Resilience: A Systematic Literature Review.- 4. The agri-food products life cycle: the technological dimension role in an open innovation perspective.- 5. Innovation in the food sector: development prospects for synthetic meat production.- 6. Valorization strategies of technological and therapeutic properties of orange by-products.- 7. Circular economy in the agri-food industry. How social media create engagement.- 8. Circular urban food policies: the ’Food in the circular city’ model promoted by the city of Prato.- 9. S-LCA applied in a research project and social conditionality of the new Common Agriculture Policy 2023-2027.- 10. The S-LCA applied in a research project: “smallholders including farmers” impact subcategory.- 11. The potential of soil carbon sequestration: International and national soil carbon projects.- 12. Eco-innovation and digitalization of agri-food companies towards the circular economy: A pilot project for the evaluation of the impacts and circularity indicators for the agri-food chain.- 13. Application of the DNSH principle to the restoration and enhancement of a historical garden: the project ’Well-being and spirituality: Orto-giardino Laudato Sì’.- 14. The adoption of information systems for the analysis of the life cycle of hazelnuts.- 15. Sweet chestnut fractions from sustainable circular process for the control of phytopathogenic oomycetes.- 16. A circular bioeconomy chain: indicators applied to the sustainable production of microalgae for industrial purposes.- 17. The ILCIDAF project for the development of an Italian Database of Life Cycle Inventory of agri-food products: the wheat milling phase.- 18. Life Cycle Inventory data for the Italian olive oil supply chain: how to ensure representativeness.- 19. Carbon Footprint of seasonal meals: the case of school canteens.- 20. Water Footprint of agri-food products from MENA countries vs. EU.- 21. The air indicator of VIVA certification for the sustainability of Italian wine: analysis and perspectives.- 22. Environmental accounting for the circularization of the packaged water sector in Italy.- 23. Recent evolutions in food consumption patterns during the Covid-19 emergency. The emerging market of Food Delivery and its implications on food quality.- 24. Foods Supplements: quality assessment of formulations by expert panel.- 25. Wine quality improvement based on the perception of Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) - evidence from Bulgaria.- 26. Multi-elemental characterisation and multivariate analysis of Venetian Protected Designation of Origin (PDO) wines.- 27. Study of the volatile component and the flavonoid content of edible flowers.- 28. The cultivation of Iris pallida as an opportunity for the enhancement of Tuscan agro-biodiversity and a resource for the local economy.- 29. Honey Production in Italy: Quality, Sustainability, and Innovation Strategies of Companies in the Abruzzo Region.- 30. Determination of bioactive compounds in Italian honeydew honeys.- 31. Comparison of the carotenoid content in durum wheat pasta and wholewheat pasta by multivariate analysis.- 32. The likely effect of the rise in global temperature on cheese safety.- 33. Tomato supply chain and production quality control for international markets.- 34. Sustainability of rural supply chains in Nepal: selection, characterization and labelling of spices for the local market.- 35. Carob leaves extracts as new ingredients in the food field: extraction, characterization and antioxidant featu
Trade Policy 买家须知
- 关于产品:
- ● 正版保障:本网站隶属于中国国际图书贸易集团公司,确保所有图书都是100%正版。
- ● 环保纸张:进口图书大多使用的都是环保轻型张,颜色偏黄,重量比较轻。
- ● 毛边版:即书翻页的地方,故意做成了参差不齐的样子,一般为精装版,更具收藏价值。
关于退换货:
- 由于预订产品的特殊性,采购订单正式发订后,买方不得无故取消全部或部分产品的订购。
- 由于进口图书的特殊性,发生以下情况的,请直接拒收货物,由快递返回:
- ● 外包装破损/发错货/少发货/图书外观破损/图书配件不全(例如:光盘等)
并请在工作日通过电话400-008-1110联系我们。
- 签收后,如发生以下情况,请在签收后的5个工作日内联系客服办理退换货:
- ● 缺页/错页/错印/脱线
关于发货时间:
- 一般情况下:
- ●【现货】 下单后48小时内由北京(库房)发出快递。
- ●【预订】【预售】下单后国外发货,到货时间预计5-8周左右,店铺默认中通快递,如需顺丰快递邮费到付。
- ● 需要开具发票的客户,发货时间可能在上述基础上再延后1-2个工作日(紧急发票需求,请联系010-68433105/3213);
- ● 如遇其他特殊原因,对发货时间有影响的,我们会第一时间在网站公告,敬请留意。
关于到货时间:
- 由于进口图书入境入库后,都是委托第三方快递发货,所以我们只能保证在规定时间内发出,但无法为您保证确切的到货时间。
- ● 主要城市一般2-4天
- ● 偏远地区一般4-7天
关于接听咨询电话的时间:
- 010-68433105/3213正常接听咨询电话的时间为:周一至周五上午8:30~下午5:00,周六、日及法定节假日休息,将无法接听来电,敬请谅解。
- 其它时间您也可以通过邮件联系我们:customer@readgo.cn,工作日会优先处理。
关于快递:
- ● 已付款订单:主要由中通、宅急送负责派送,订单进度查询请拨打010-68433105/3213。
本书暂无推荐
本书暂无推荐