Crop Sustainability and Intellectual Property Rights

图书简介

This new book merges the concepts of traditional agriculture, crop sustainability, and intellectualproperty rights associated with plant protection and agricultural products. It discusses various strategies associated with crop tolerance to adverse environmental conditions and also highlights the role of agricultural intellectual property rights, along with the implications for plant patents, protection of farmers’ rights, and geographical indication in plant products, to provide a broader outlook toward strategies for sustainable agriculture and global food security associated with IPR.The chapters provide an overview of sustainable crop cultivation in traditional agriculture as well as with new biotechnological approaches. The volume explores several stress resilience strategies and issues for crops, considering how to mitigate the effect of increased carbon dioxide concentration, heavy metal pollution, over-salinized soils, and cold spells. It also discusses how to make desert farming more efficient; how to increase abiotic stress tolerance of crops with grafting, seed soaking/priming, soil amendment, and more.The chapters on agricultural intellectual property rights address IPR in conjunction with food security, the rights of farmers, legal applications and protection of plant patents, protection of traditional knowledge, international legal issues, and plant variety protection rights in agriculture and more.

Part I: Sustainable Crop Cultivation 1. Sustainable Crop Cultivation: A Comprehensive Update Chumki Chowdhury 2. Traditional Agriculture: A Sustainable Approach towards Attaining Food Security S. Shweta, B. Subramaniam, Manoj K. Rai, Shagun Danda, Anil Kurmi, and Sandeep Kaushik 3. Plant Bioactive Compounds: Biotechnological Applications for Novel Molecules Atanu Bhattacharjee, Subhasish Debnath, Yutika Nath, and Ranjan Dutta Kalita Part II: Stress Resilience Strategies in Crops 4. Rice Physiology and Sustainability in the Face of Increasing Carbon Dioxide Concentration Aditya Banerjee and Aryadeep Roychoudhury 5. An Analysis of the Physiological and Biochemical Attributes in Tomato Fruits Affected by Salinity Stress Mohamed M. El-Mogy and Hany G. Abd El-Gawad 6. Crop Improvement in Deserts Aditya Banerjee and Aryadeep Roychoudhury 7. Grafting, Seed Soaking/Priming, Soil Amendment, and Foliar Application as Tools to Increase Abiotic Stress Tolerance of Crops S. A. Shehata and Mohamed F. M. Ibrahim 8. Heavy Metal Stress Tolerance in Plants: Signaling Responses and Role of Plant-Microbe Association Soma Halder Paul 9. Hydrogen Peroxide as Signaling Molecule in Plant Abiotic Stress Ankur Singh and Aryadeep Roychoudhury 10. Plant Cell During Cold Stress: Sensing, Signaling, and Regulations Muhammad A. Zayed and Hala B. Khalil Part III: Traditional Knowledge and Intellectual Property Rights: Implications in Plant Science 11. Intellectual Property Rights Vis-À-Vis Food Security: A Critical Analysis Rishav Ray 12. Repatriation of Traditional Knowledge through the Lens of

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Crop Sustainability and Intellectual Property Rights 作物可持续性与知识产权 理论法学

Crop Sustainability and Intellectual Property Rights

作物可持续性与知识产权
理论法学