Improving soil health

图书简介

Improving soil health is increasingly seen as the foundation for ‘climate-smart’ and more sustainable crop production based on agroecological principles. Improving soil health provides a comprehensive coverage of recent research on the effects of different management strategies on the physical, chemical and biological properties of soils. The collection offers an assessment of the key management strategies implemented as a means for improving soil health, crop yields and ecosystem productivity, including zero tillage, intercropping, crop rotation, cover crops and organic amendments. Edited by Professor William Horwath, University of California-Davis, USA, Improving soil health will be a standard reference tool for researchers in soil and crop science, government and other agenciesmonitoring the health of agricultural soils, companies providing soil monitoring and management services and farmers wishing to further their knowledge on the latest developments in soil monitoring.

Part 1 Dimensions of soil health 1.Soil health: definitions and key concepts: Michelle Wander, University of Illinois, USA; 2.Understanding biological processes in soil: David Myrold, Oregon State University, USA; 3.Understanding mycorrhizal activity as a component of soil health: Xin-Hua He, University of Western Australia, Australia; Part 2 Soil management 4.Assessing the effects of zero/no till cultivation practices on soil health: Daniel Manter, USDA-ARS, USA; 5.Agricultural traffic management systems and soil health: Paula Misiewicz, Harper Adams University, UK; 6.Assessing the effects of cover crops on soil health: Sieglinde Snapp, Michigan State University, USA; 7.Assessing the effects of crop residue retention on soil health: Hero Gollany, USDA-ARS, USA; Part 3 Soil amendments 8.Assessing the effects of compost on soil health: Cristina Lazcano, University of California-Davis, USA; 9.Assessing the effects of using animal manure on soil health: Michael Goss, University of Guelph, Canada 10.Assessing the effect of biosolids on soil health: Fiona Nicholson, ADAS, UK; 11.Biofertilizers: assessing the effects of arbuscular mycorrhizal fungi (AMF) on soil health: Marcel van der Heijden, University of Zurich/Agroscope, Switzerland; 12.Biofertilizers: assessing the effects of plant growth-promoting rhizobacteria (PGCR) on soil health: Raffaella Balestrini, Institute for Sustainable Plant Protection - Turin UOS, Italy; 13.The role of liming in improving soil health: Richard Hayes, DPI-New South Wales, Australia;

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Improving soil health（Burleigh Dodds Series in Agricultural Science） 改善土壤健康 土壤学

Improving soil health（Burleigh Dodds Series in Agricultural Science）

改善土壤健康
土壤学