图书简介
The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.
Part 1: Food and nutrients; 1 Janette Walton and Gerda Pot: Food and nutrient patterns; 2 Yannan Jin and Louise Dunford: Food and nutrient structure; 3 Joseph V. Rodricks, Karen L. Hulebak and Meera Cush: Food safety; Part 2: Physiology and macronutrient metabolisme; 4 George Grimble: The physiology of nutrient digestion and absorption; 5 Mario Siervo: Body size and composition; 6 Abdul G. Dulloo and Yves Schutz: Energy balance and body weight regulation; 7 John M. Brameld, Tim Parr and David A. Bender: Carbohydrate metabolism; 8 Parveen Yaqoob and Philip C. Calder: Fat metabolism; 9 D. Joe Millward and Andy Salter: Protein metabolism and requirements; 10 Vinood B. Patel and Victor R. Preedy: Alcohol metabolism: implications for nutrition and health; Part 3: Micronutrient function and metabolism; 11 Helene McNulty and Kristina Pentieva: Water-soluble vitamins; 12 Mairead E. Kiely: Fat-soluble vitamins; 13 Ruan Elliott and Paul Sharp: Minerals and trace elements; Part 4: Dietary requirements for specific groups; 14 Parul Christian and Charlotte Evans: Infancy, childhood and adolescence; 15 Victoria Hall Moran: Pregnancy and lactation; 16 Elizabeth A. Williams: Ageing and older people; 17 Thomas A. B. Sanders: Vegetarian diets; 18 Luc J. C. van Loon, Jorn Trommelen and Wim H. M. Saris: Dietary considerations for sport and exercise; Part 5: Nutrition and disease; 19 Godfrey S. Getz and Catherine A. Reardon: Nutrition and ardiovascular disease; 20 Faidon Magkos and Arne Astrup: Obesity; 21 Lutgarda Bozzetto, Brunella Capaldo and Angela A. Rivellese: Diabetes mellitus; 22 Kathryn E. Bradbury, Aurora Perez-Cornago and Timothy J Key: Cancers; 23 C. V. Oldale and J. O. Hunter: Diseases of the gastrointestinal tract; 24 Saskia Osendarp, Domenico Sergi and Lynda M. Williams: Nutrition and the nervous system; 25 Ian R. Reid: Nutrition and the skeleton; 26 Paula Moynihan: Dental disease; 27 Carina Venter and Stephan Strobel: Immune function, food allergies and food intolerance; 28 Bruno Palazzo Nazar and Janet Treasure: Eating Disorders; 29 John C. Mathers: Diet and epigenetics; Part 6: Assessment of nutritional status; 30 Bridget Holmes: Dietary assessment; 31 Barry Bogin and Laura Medialdea Marcos: Anthropometric assessment; 32 Hilary J. Powers: Biomedical assessment; Part 7: Public health nutrition; 33 Annhild Mosdol and Eric Brunner: The science of epidemiology; 34 Marc J. Cohen: Sustainable and inclusive global food systems; 35 Catherine Geissler and Anna Lartey: Malnutrition: global trends; 36 Catherine Geissler and Anna Lartey: Global nutrition policies and interventions
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