Creating Community Health

创建社区卫生:可持续卫生保健的干预措施

营养学

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作      者
出  版 社
出版时间
2023年05月05日
装      帧
平装
ISBN
9781032140971
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页      码
222
开      本
9.21 x 6.14 x 0.47
语      种
英文
版      次
1
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图书简介
This important book explores how community-based interventions can bridge the gap between health services and the voluntary sector to create more sustainable, healthy communities. Moving beyond a technologically driven, medicalised approach to healthcare, the book shows how social prescribing can provide a direct pathway to improving community health, embracing connection and challenging inequality. Written by a practicing GP, and illustrated through practical guidance, it demonstrates how this can offer a cost-effective, preventative means to improving health outcomes, enabling communities to be more resilient when confronting major issues such as climate change or pandemics.Building to a case study of how these methods were used in one town, Ross-on-Wye, the book will be invaluable reading for those working in healthcare, public health, local authorities, and the voluntary sector, as well as students and researchers interested in these areas.
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