A growing appreciation of microbial diversity and function in combination with advances in omics (i.e., the study of large-scale biological datasets, including genes, transcripts, proteins and metabolites) and data analytics technologies are fueling rapid advances in microbiome research. This book will:- Document plant-microbial systems, as well as agricultural microbiome interactions and manipulations.- Present new and emerging strategies to improve the survival and activity of microbial inoculants, including using selected indigenous microbes and optimising microbial delivery methods, as well as modern gene editing tools to engineer microbial inoculants.- Provide an overview of the current state-of-the-art of microbiome research, discussing new technologies and approaches and try to bridge knowledge gaps between field and lab experimental systems.  - Address new molecular tools and powerful biotechnological advances, providing readers with knowledge of the complex chemical and biological interactions that occur in the rhizosphere, ensuring that strategies to engineer the rhizosphere are safe, beneficial to productivity, and substantially improve the sustainability of agricultural systems.- Explore the relationship between phyllosphere microbial communities and functional traits of plants. Approaches and priority areas for future research on phyllosphere microbiology are also suggested.- Detail transmission modes of bacteria and fungi and the nature of their interactions in the endosphere at both the molecular and physiological level.- Identify characteristics of ’core microbiomes’, which may be deployed to organize otherwise uncontrollable dynamics of resident microbiomes.- Explore multi omics strategies to address stress alleviation. This book will be helpful to students of plant biotechnology, agricultural sciences, agricultural engineering students of both undergraduate and postgraduate levels in universities, colleges, and research institutes. The book will also support researchers who work in the field of plant biotechnology and agricultural sciences.  

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