Cereal Grains

图书简介

Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent many diseases such as constipation, colon disorders, and high blood sugar levels. They enrich our overall health with abundant proteins, fats, lipids, minerals, vitamins, and enzymes. In every part of the world cereals are consumed for breakfast, lunch or dinner. Cereal Grains: Composition, Nutritional Attributes, and Potential Applications provides an overview of cereals including their properties, chemical composition, applications, postharvest losses, storage, and quality.Various well-versed researchers across the globe share their knowledge and experience covering cereal’s role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard of cereals, and recent advances in cereal processing.Key Features: Contains comprehensive information on general composition

Preface Editors Contributors Chapter 1 Cereals: An overview Tabussam Tufail, Huma Bader Ul Ain, Muzzamal Hussain and Gulzar Ahmad Nayik Chapter 2 Role of Cereal in Food Security Ranjana Verma, Nilakshi Chauhan, Farhan M Bhat, Abha Anand and Y.S Dhaliwal Chapter 3 Physical Properties of Cereal Grains Panthavur Nairveetil Anjali, Sowriappan John Don Bosco, Muhammed Navaf and Kappat Valiyapeediyekkal Sunooj Chapter 4 Chemical Composition of Cereal Grains Asif Ahmad, Chamman Liaqat and Gulzar Ahmad Nayik Chapter 5 Health endorsing properties of Cereal Grains Sunanda Biswas and Gulzar Ahmad Nayik Chapter 6 Post-harvest losses of cereals Samreen Ahsan, Atif Liaqat, Muhammad Farhan Jahangir Chughai, Adnan Khaliq, Tariq Mehmood, Ayesha Siddiqa, Ayesha Ali, Kanza Saeed, Shoaib Fayyaz, Nimra Sameed, Syed Junaid-ur-Rehman and Aqib Saeed Chapter 7 Industrial applications of cereals Nazmul Sarwar, Taslima Ahmed, Nahidur Rahman and Gulzar Ahmad Nayik Chapter 8 Cereals and Their byproducts Jagbir Rehal, Kulwinder Kaur and Preetinder Kaur Chapter 9 Phytochemicals profile of cereal grain Ghulam Mustafa Kamal, Arfa Liaquat, Ayesha Noreen, Muhammad Saqib, Muhammad Sagir, Asma Sabir and Rukhsana Iqbal Chapter 10 Processing of cereals Tanuva Das, Rahul Thakur, Subhamoy Dhua, Barbara Elisabeth Teixeira-Cost, Menithen Beber Rodrigues, Maristela Martins Pereira, Poonam Mishra and Arun Kumar Gupta Chapter 11 Recent technology in cereals Bharti Mittu, Zarina Begum and Abida Bhat Chapter 12 Allergens in Cereal Grains Muhammad Afzaal, Farhan Saeed, Bushra Niaz, Muhammad Ahtisham Raza, Muzzamal Hussain and Misbah Aslam Chapter 13 Rec

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Cereal Grains 谷物：成分、营养特性与潜在应用 农业史

Cereal Grains

谷物：成分、营养特性与潜在应用
农业史