Aquaculture in China - Success Stories and Modern Trends

中国水产养殖 - 成功故事与现代趋势

水产学基础学科

售   价:
2029.00
作      者
出  版 社
出版时间
2018年05月11日
装      帧
精装
ISBN
9781119120742
复制
页      码
720
语      种
英文
综合评分
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图书简介
Fish have been a major component of our diet. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world.China leads the global aquaculture production in volume, in monetary terms as well as in the number of species that are farmed commercially, and have contributed immensely to transforming the practices from an art to a science. Aquaculture in China attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
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