Gluten aversion is not limited to the political left.- What is technology adoption? Exploring the agricultural research value chain for smallholder farmers in Lao PDR.- “Modern” farming and the transformation of livelihoods in rural Tanzania.- Density of resident farmers and rural inhabitants’ relationship to agriculture: operationalizing complex social interactions with a structural equation model.- Governance for global stewardship: can private certification move beyond commodification in fostering sustainability transformations?.- Plastic scraps: biodegradable mulch films and the aesthetics of ‘good farming’ in US specialty crop production.- Moral conflicts, premises and the social dimension of agricultural sustainability.- Malign and benign neglect: a local food system and the myth of sustainable redevelopment in Appalachia Ohio.- “Going local”: farmers’ perspectives on local food systems in rural Canada.- Women farmers in developed countries: a literature review.- Responding to the problem of ‘food security’ in animal cruelty policy debates: building alliances between animal-centred and human-centred work on food system issues.- Constructing freshness: the vitality of wet markets in urban China.- Introduction to the symposium: Bienestar—the well-being of Latinx farmworkers in a time of change.- Using chiles and comics to address the physical and emotional wellbeing of farmworkers in Vermont’s borderlands.- Food provisioning strategies among Latinx farm workers in southwestern Idaho.- Health by mail: mail order medication practices of Latinx dairy worker households on the northern US border.- Migrant farmworker injury: temporality, statistical representation, eventfulness.- Correction to: Migrant farmworker injury: temporality, statistical representation, eventfulness.- Mark Schapiro: Seeds of resistance—the fight to save our food supply.- Steffanie Scott, Zhenzhong Si, Theresa Schumilas, Aijuan Chen (eds): Organic food and farming in China: top-down and bottom-up ecological initiatives.- Peter Dauvergne: Will big business destroy the planet?.- Erin McKenna: Livestock: food, fiber, and friends.- Maria J. Veri and Rita Liberti: Gridiron gourmet: gender and food at the football tailgate.- Books Received.

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